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Floor Manager
Lupetto
1123 Broadway, New York, NY
Lupetto hiring Floor Manager in New York, NY

Lupetto hiring Floor Manager in New York, NY

LupettoMore Info

Full Time • Salary ($70k - $80k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

RESPONSIBILITIES:

  • Lead and direct staff in service
  • Oversight of front door operations
  • Train new and existing employees in service
  • Improve and develop service model within restaurant on a continuous basis
  • Provide input on schedules and payroll
  • Employee tracking and management
  • Increase sales by ensuring guest satisfaction and prompt problem resolution
  • Exercise good judgment and decision making in escalating concerns and aggressively resolving issues
  • Prepare daily pre-shifts
  • Review daily notes from service and create action plan for improvement
  • Compliance with OSHA, local health and safety codes as well as Company safety and security policies

REQUIREMENTS:

  • Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant
  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds

Lupetto is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Leadership Skills

Strong Leadership Skills

Service Development

Front of House Operations

Training

Training and Development

Staff Training and Development

Salesmanship

Employee Management

Previous Experience as Floor Manager

Team Building

Improvement

Experience in Upscale/High Volume Restaurant

Safety Procedures Implementation

Staff Training

Physical Capability to Lift 30+ Pounds

Compliance With Health and Safety Regulations

Safety and Security Procedures

Continuous Improvement

Ability to lift heavy objects

Food and Beverage Knowledge

Sales

Pre Shift Preparations

Staff Development

Compliance With Health and Safety Codes

OSHA Compliance

Hospitality industry experience

Health and Safety Procedures

Quality Improvement

Security Policies

Ability to Work in High Volume Environment

high volume restaurant experience

Judgment and Decision making

Physical Strength for Lifting Heavy Objects

Team Management

Inventory Management

Compliance With Safety and Security Policies

Experience in High Volume Restaurant

Service Improvement

Experience as Floor Manager

Improving Service Model

Problem Solving

OSHA Knowledge

Compliance With Regulations

Staff Management

Payroll

Customer Service

Sales Management

OSHA Regulations Knowledge

Restaurant Operations

Health and Safety Codes Knowledge

Safety and Security Protocols

Security Policies Knowledge

Employee Tracking and Management

Improvement Strategies

Availability for Nights, Weekends, and Holidays

Quality Control

Sales Increase

Critical Thinking

Physical Strength (Lifting 30+ Pounds)

Attention to Detail

Problem Resolution

Guest Satisfaction

Compliance With Safety Codes

Safety Regulations

Scheduling

Security Policies Implementation

Restaurant Management

Compliance With Safety Regulations

Experience in Upscale, High Volume Restaurant

Decision Making

Experience as a Floor Manager in Upscale, High Volume Restaurant

Physical Ability to Lift 30+ Pounds

Sales Growth

Compliance With OSHA Regulations

Ability to Lift 30+ Pounds

Customer Satisfaction

Health and Safety Knowledge

Schedule Management

Payroll Management

Compliance

Sales Increase Strategies

Risk Management

Restaurant Service Model Development

Safety Procedures

Employee Tracking

Communication

Team Collaboration

Time Management

Pre Shift Preparation

Physical Strength

Action Plan Creation

Safety and Security Policies Enforcement

Upscale Restaurant Experience

Availability for Night, Weekend, and Holiday Shifts

Physical Strength (Able to Lift 30+ Pounds)

Read more


View Job Description

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1 Employee Recommendation

Part of La Pecora Bianca

La Pecora Bianca opened Lupetto, which means “little wolf” in Italian, a new, wood-fired Italian restaurant set in a sophisticated urban setting on the corner of 25th and Broadway. The restaurant is inspired by the tradition of wood fired hearth cooking in Italy. Lupetto features Neapolitan style pizza from a wood oven, meat and fish from a wood grill, house-made pastas, and an expansive beverage program featuring the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating next summer.

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