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Sous Chef
La Pecora Bianca - Nomad
1133 Broadway, New York, NY, United States
La Pecora Bianca - Nomad hiring Sous Chef in New York, NY

La Pecora Bianca - Nomad hiring Sous Chef in New York, NY

La Pecora Bianca - NomadMore Info

Full Time • Salary ($62.4k - $80k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a Sous Chef to join our growing team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential to an Executive Sous Chef role in company
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

  • Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

REQUIREMENTS:

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($62,400.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Sous Chef Experience

Management

Food Preparation and Handling

Quality Food Preparation

Food Handling/Storage Knowledge

Food Handling and Storage

Management of Kitchen Personnel

Management Skills

Scheduling

Staff Management

Bonus Program Management

Leadership

Benefits Administration

Food/Labor Cost Management

Compliance With Standards

Food Handling/Storage

Cost Management

Physical Ability to Lift 30+ Pounds

Food Preparation

Cost Control

Physical Strength (Ability to Lift 30+ Pounds)

Consistent Feedback

Excellent Communication Skills

Mentoring

Teamwork

Opportunities for Growth

Ability to work in a fast paced environment

Strong Communication Skills

Strong Work Ethic

Certification in NYC Food Protection License

Team Player

Team Leadership

Equal Opportunity Employer Mindset

Quality Control

Kitchen Management

Availability for Nights, Weekends, and Holidays

Expense Management

Communication

Leadership Skills

Problem Solving

Team Management

Menu Planning

Time Management

Food Safety Standards

Communication Skills

Employee Development

Ability to Lift 30+ Pounds

Customer Service

NYC Food Protection License Certification

Flexibility

Attention to Detail

NYC Food Protection License

Read more


View Job Description

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Italian

Casual Dining

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Floor ManagerHostMaintenance Technician