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Server
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Server in New York, NY

Marea - New York hiring Server in New York, NY

Marea - New YorkMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About Us
Highly-acclaimd Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate Servers to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.


Server Responsibilities include :
  • Manage and assume full responsibility of each guest’s dining experience from start to finish with exceptional leadership and organizational skills
  • Exhibit full knowledge of all food, wine, and spirits offered by the restaurant and combine that knowledge in combination with engaging sales mentality and techniques to guide guests through the menus as part of enhancing dining experience and driving revenue
  • Engage with clients in a warm, friendly and vibrant manner, in line with Morini service and hospitality style
  • Multitask between assisting guests, bussing tables, running food and drinks, performing wine service, maintaining water levels, and any other service / operational duties quickly, calmly and seamlessly
  • Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management, as well as assist in coordinating guest recovery efforts with management
  • Process all guest orders through the POS system per Marea standards and ensure all food and beverage delivered promptly and accurately
  • Present accurate guest checks and collect/process full payment for all food and beverage items sold
  • Seek out guest preferences and convey such information to management and peers, in addition to building a new roster of regular guests by anticipating guest needs and providing engaging, memorable, and personalized service
Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards

Server Requirements:
  • Substantive prior serving, food running, and bussing experience required
  • Strong food, wine, and spirits knowledge, as well as comfort performing wine service
  • Genuine passion for restaurant hospitality and service
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role, and a positive communication style
  • Acumen with restaurant technology, such as POS and employee communications systems
  • Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
  • Experience handling guest concerns and thinking creatively and outside the box to meet guests’ needs
  • Broad and flexible availability to work; weekend availability a must
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time


We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.

Compensation $16 per hour, plus tips, subject to a $5.35 tip credit if applicable


Altamarea Group is an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

Exceptional leadership skills

Exceptional Leadership and Organizational Skills

High Volume of Guests

Knowledge of Food, Wine, and Spirits

Sales Mentality

Guest Interaction

Customer Service Skills

Engaging Sales Mentality and Techniques

Guest Service

Warm, Friendly, and Vibrant Customer Service Skills

Ability to Use POS System

Guest Relations

Ability to Handle Guest Concerns

Multitasking Abilities

Adaptability to Change and Innovation

Friendliness to Guests

Physical Stamina for Standing and Walking for Extended Periods

Effective Communication Skills

Teamwork Skills

Responding to Guest Needs

Proficiency with POS systems

Ensuring Guest Satisfaction

Ability to Handle and Resolve Guest Concerns

Creating Strong Guest Relationships

Flexibility and Willingness to Embrace Change

Team Player

Physical Stamina for Serving Duties

Teamwork

Wine Service

Customer Service

POS Systems

High Volume Service

Service Procedures

Positive Attitude

Communication

Wine Knowledge

Food and Beverage Pairing

Attention to Detail

Work In a Fast-Paced Environment

Spirits Knowledge

People Skills

Beer Knowledge

Professionalism

Work Well Under Pressure

Multitasking

Standing for Long Periods of Time

Can Lift Up to 30 Lbs

Organizational Skills

Read more


View Job Description

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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

Awards
2023
2023
2022
2021
2021
2020
2020
2020
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