Job is saved!

Click your avatar to
access saved jobs and applications

Bartender
Quatorze
1578 1st Avenue, New York, NY
Quatorze hiring Bartender in New York, NY

Quatorze hiring Bartender in New York, NY

QuatorzeMore Info

Part Time • Hourly ($1.2k - $1.4k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Quatorze is the quintessential Parisian Bistro, located in the heart of the Upper East Side. Serving our community since 1984! We are celebrating our 40th year of business at a brand new location, and are looking for qualified candidates to join our team. Ideal candidates would have an enthusiasm for food and beverage, strong work ethic, and a fun loving attitude in team environments.

We are looking for a part time bartender. Saturday and Sunday night availability is a must. More waitstaff shfits are available as well. Qualifications include...

  • Strong knowledge of the classic cocktails, and their preparation
  • Comfortable handling large amounts of cash
  • Scheduling bar shifts
  • Organizing keeping track of inventory
  • Coming to work everyday with a warm, charismatic attitude, providing welcoming service to a longstanding and loyal group of bar regulars

Wait staff

  • Experience with Toast POS
  • At least 2 years of NYC experience
  • Accurately take and enter orders
  • Maintain professional communication channels between management and kitchen staff
  • Good knowledge of wine and spirits, with an emphasis and French wines and regions
  • Ability to professionally bus tables and glassware
  • Ability to carry multiple plates effectively
  • Food Safety knowledge
  • Dinner shifts, lunch shifts, nights and weekends
  • Prefer full time candidates, and open availability

We are a fast pace, upscale French bistro with a storied history, a loyal clientele, and a timeless menu of classic French bistro dishes. This is a position for someone who is serious about their craft, and building longstanding success.

Please send us a resume, and we will reach out shortely. Merci!


Compensation Details

Compensation: Hourly ($1,200.00 - $1,400.00)

Benefits & Perks: Dining Discounts


Required Skills

Strong Knowledge of Classic Cocktails and Their Preparation

Comfortable Handling Large Amounts of Cash

Organizing and Keeping Track of Inventory

Providing Welcoming Service to Customers

Experience with Toast POS

Accurately Taking and Entering Orders

Maintaining Professional Communication Channels

Good Knowledge of Wine and Spirits, With an Emphasis on French Wines and Regions

Professionally Bussing Tables and Glassware

Ability to Carry Multiple Plates Effectively

Food Safety Knowledge

Read more


View Job Description

Other jobs you might be interested in


Bartender
Hi-Note
Full/Part Time • Hourly ($15.00) plus tips
New York, NY • Bar / Lounge
Bartender
Public Records
Part Time • Hourly ($16.00 - $40.00) plus tips
Brooklyn, NY • Casual Dining
Bartender
The Little Shop
Part Time • Hourly ($10.65) plus tips
New York, NY • Bar / Lounge
Bartender
The Franklin
Part Time • Hourly ($12.00) plus tips
Brooklyn, NY • Wine Bar
Bartender
Le B.
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining
Bartender
The Bronx Brewery
Part Time • Hourly ($10.65) plus tips
The Bronx Brewery
Bronx, NY • Gastro Pub
Bartender
Manuela - New York
Full Time • Hourly ($11.00 - $17.00) plus tips
New York, NY • Fine Dining
Bartender
Mission Ceviche - Union Square
Full/Part Time • Weekly ($10.26) plus tips
Mission Ceviche
New York, NY • Upscale Casual
Mixologist
Hakubai
Full Time • Hourly ($20.00) plus tips
New York, NY • Fine Dining
Bartender
Hank's Bar
Full/Part Time • Hourly ($10.65) plus tips
Brooklyn, NY • Bar / Lounge
Bartender
Tin Building by Jean Georges
Full Time • Hourly ($16.00) plus tips
Creative Culinary Management Company
New York, NY • Other
Event Bartender
Creative Culinary Management Company
Full Time • Hourly ($25.00 - $30.00)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Bartender
Main Street Landing
Full Time • Hourly ($10.65) plus tips
Due West/ Main Street Landing
New York, NY • Upscale Casual
Bartender
La Bastide by Andrea Calstier
Full Time • Hourly ($10.65) plus tips
North Salem, NY • Fine Dining
Bartender
Roberta's at Penn Station
Part Time • Hourly ($10.65) plus tips
Roberta's
New York, NY • Fast Casual
Bartender
Fish Cheeks - Noho
Full Time • Hourly ($10.56 - $25.00) plus tips
55 Hospitality Group
New York, NY • Bar / Lounge
Bartender
The Noortwyck
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Upscale Casual
Award
Bartender
Warren Street Hotel
Full Time • Hourly ($12.00) plus tips
Firmdale Hotels
New York, NY • Boutique Hotel
Bartender
Lupetto
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Bartender
Boucherie - West Village
Full/Part Time • Hourly ($16.00) plus tips
The Group NYC
New York, NY • Upscale Casual
Bartender
The Ragtrader
Full Time • Hourly ($10.65 - $16.00) plus tips
Fox Lifestyle Hospitality Group
New York, NY • Fine Dining
Bartender
Swingers - The Crazy Golf Club (Head Office)
Full Time • Hourly ($10.65) plus tips
Swingers
New York, NY • Bar / Lounge
Bartender
Lupetto
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Bartender
Michael's of Brooklyn
Full Time • Hourly ($10.00) plus tips
Brooklyn, NY • Upscale Casual

French

Fine Dining, Cafe, Wine Bar, Bar / Lounge, Upscale Casual

When founders Mark Di Giulio and Peter Meltzer first began exploring the idea of opening their own restaurant, they were on a mission. Paris was one of their favorite destinations, and the kind of intimate, traditional bistro they loved there was nowhere to be found here – in New York City.

Traditional Parisian bistros offer a “simple kind of cooking,” Peter Meltzer explained. “We like to call it cooking in primary colors.” The seasoning is clear and simple. The carefully researched recipes allow the food to taste like what it is…and what it should be. “That’s classic and that’s what we do at QUATORZE bis.”

The original QUATORZE opened in 1984 on 14th Street. Some people called it Fourteen. But le Roi-Soleil – the Sun King himself, would have none of it. Louis XIV stepped in and put his royal fork down, that is, at least by way of New Yorker cartoonist, Jack Ziegler.

Mark and Peter had seen Mr. Ziegler’s illustration of Louis Quatorze waiting on the 14th Street subway platform, and they wondered if Louis le Grand would honor them with a visit. Ziegler agreed and Louis ended up staying through dessert and the eventual move to the Upper East Side.

QUATORZE bis on East 79th Street opened in 1990. It has become a central part of the neighborhood. Owner Peter Meltzer noted: “We do as much as possible to make the customer feel at home.”

Indeed. Just as the wine list is designed “to serve the food,” so are the surroundings. Soft lighting and white tablecloths. Vintage Parisian posters. Specials of the daily menu are placed on blackboard at every table.

People eat, drink and converse here. Service is attentive and helpful. The owners, whom you’ll see on most nights, pride themselves on consistency of food and character.

Yes… Let’s get back to that classic French bistro. Family run, with a menu of savory favorites. It’s the kind of place you would be hard-pressed to find anywhere; even in Paris.

Since Peter Meltzer passing, Alex McNeice, our General Manager on 79th Street, stepped up to the plate (pardon the pun) and has done an amazing job keeping all things QUATORZE. He joins Mark as partner in our new location.

Ernest Hemingway once called Paris a moveable feast. We at QUATORZE concur; for the feast is alive and well, here on East 82nd Street.

Join us as we enter into our thirty-seventh year.

We have even maintained our same telephone number: 212.535.1414