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Line Cook
Locanda Verde
377 Greenwich Street, New York, NY 10013, United States
Locanda Verde hiring Line Cook in New York, NY

Locanda Verde hiring Line Cook in New York, NY

Locanda VerdeMore Info

Full Time • Hourly ($18.00 - $24.00)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef ANDREW CARMELLINI'S team is looking for passionate, dedicated LINE COOKS who are eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been
 welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates: 
*Have excellent knife skills. 
*Have knowledge of cooking procedures, safety and sanitation. 
*Have experience on multiple stations in the kitchen. 
*Are able to lift 25 lbs or more. 
*Prepare and execute key components of dishes. 
*Ensure quality and accuracy of products and dishes. 
*Support their fellow cooks.

Benefits: 

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.


Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $24 per hour. 


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Knife Skills

excellent knife skills

Knowledge of Cooking Procedures, Safety, and Sanitation

Safety Procedures Knowledge

Knowledge of Cooking Procedures, Safety and Sanitation

Costing

Ability to Prepare and Execute Key Components of Dishes

Experience on Multiple Kitchen Stations

Ensure Quality and Accuracy of Products and Dishes

Basic Knife Skills

Support Fellow Cooks

Ability to Lift 25 Lbs or More

Grilling

Preparing and Executing Key Components of Dishes

Cleaning / Sanitation

Ensuring Quality and Accuracy of Products and Dishes

Meat Cookery

Supporting Fellow Cooks

Events Management

300+ Covers Per Night

Pasta Cooking

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

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