Job is saved!

Click your avatar to
access saved jobs and applications

stock polish
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring stock polish in New York, NY

Tin Building by Jean Georges hiring stock polish in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($17.00)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

 

KNOWLEDGE, EXPERIENCE AND SKILL
The stock polish role ensures the service team is consistently supplied with all supplies and equipments needed to successfully carry out their shifts, in addition to making sure that opening and closing checklists are completed to ensure the restaurant is ready for service and closed to operational standards.

  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

ESSENTIAL JOB RESPONSIBILITIES

  • Maintain folded napkin pars
  • Set up water pitchers to be ready for service
  • Work with the porter team to return silverware and plates to service stations once washed and polished
  • Ensure all glassware is polished perfectly and returned to service stations and bars
  • Keep barista stations stocked with clean cups, saucers, tea pots, and silverwares
  • Assist with the replenishment of milk and other supplies for the barista, should they run low during service
  • Assist with replenishment of ice in ice buckets, should they be needed throughout shifts
  • Ensure the back of the house areas are tended to by the front of the house teams - byt keeping clean and orderly
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

 

The base pay for this position is $17 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

 

Creative Culinary Management is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Ability to Think Quickly and Multitask in a Fast Paced Environment

personable demeanor

Ability to Think Quickly and Multitask in a Fast Paced Environment

Ability to Think Quickly

Ability to Communicate Effectively and Eloquently, Both Verbal and Written

Multitasking in a Fast-Paced Environment

Ability to Take Direction and Execute

Effective Communication (Verbal and Written)

High Standards for Cleanliness of Workspace and Service Areas

Following Directions

Professional Demeanor, Polished Appearance With the Ability to Exceed Guest's Expectations

High Standards for Cleanliness

Ability to Work in an Ever Changing Environment

Advocacy for Guests

Ability to Work Both Independently and in a Team Environment

ANTICIPATING GUEST NEEDS

Strong Work Ethic and Customer Focused Approach

Professional Appearance

Physical Ability to Lift and Carry Up to 25 Lbs, Stand for Prolong Periods of Time, Climb Steps Regularly, and Maneuver Through Work Areas

Flexibility in work schedule

Must Be Passionate, Entrepreneurial, and Dedicated to Success

Work Ethic

Physically Able to Lift and Carry Up to 25 Lbs

Customer Focused Approach

Ability to Stand for Prolong Periods of Time and Climb Steps Regularly

Teamwork

Ethical Behavior

Physical Ability to Lift and Carry Up to 25 Lbs

Ability to stand for long periods of time

Climbing Stairs

Bending, Lifting, Reaching, and Moving in a Constantly Changing Environment

Read more


View Job Description

Open Jobs From Tin Building by Jean Georges


Bartender
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Head Baker
Full Time • Salary ($65k - $75k)
Require min. 4 years of experience
Baker
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
In-Store Shopper
Part Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience
Cashier
Full/Part Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Pick-up Attendant
Full/Part Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Barista
Full Time • Hourly ($16.00 - $17.00) plus tips
Require min. 1 year of experience
Baker Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 4 years of experience
Commis/Prep Cook
Full Time • Hourly ($16.00 - $19.00)
Require min. 0-1 years of experience
Utility Steward
Full/Part Time • Hourly ($16.00 - $18.00)
Require min. 0-1 years of experience
Specialty Food - Cheese Associate
Full/Part Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Facility Maintenance Technician
Full Time • Hourly ($25.00 - $30.00)
Require min. 1 year of experience
stock polish
Full Time • Hourly ($17.00)
Require min. 1 year of experience
Bartender
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($65k - $85k)
Require min. 2 years of experience

Other jobs you might be interested in


Service Assistant
THISBOWL
Full Time • Hourly ($18.00) plus tips
New York, NY • Casual Dining
Front of House Staff
Kazunori
Part Time • Hourly ($17.00 - $24.00)
Sushi Nozawa LLC
New York, NY • Casual Dining
Front of House Staff
Orwashers Bakery - Upper East Side
Full Time • Hourly ($16.00) plus tips
Orwashers
New York, NY • Bakery / Patisserie
+1 Awards
Assistant Server
One White Street
Full Time • Hourly ($16.00) plus tips
New York, NY • Upscale Casual
Food Runner
Earthly Delights
Full/Part Time • Hourly ($10.65) plus tips
New York, NY • Casual Dining
Assistant Server
The Hospitality Department
Full Time • Hourly ($16.00) plus tips
The Hospitality Department
New York, NY • Corporate
+1 Awards
Food Runner
Maison Premiere
Full/Part Time • Hourly ($10.65) plus tips
Premiere Enterprises
Brooklyn, NY • Upscale Casual
Front of House Staff
Saint Julivert
Full/Part Time • Hourly ($10.65 - $17.00) plus tips
Restaurants by Alex Raij and Eder Montero
Brooklyn, NY • Upscale Casual
+3 Awards
Server Assistant
Craft
Full Time • Hourly ($16.00) plus tips
Crafted Hospitality
New York, NY • Fine Dining
Server Assistant
Jack & Charlie's 118
Full Time • Hourly ($10.65) plus tips
Jack & Charlies
New York, NY • Upscale Casual
Food Runner
Tigre NY
Full/Part Time • Hourly ($10.00 - $20.00) plus tips
Premiere Enterprises
New York, NY • Bar / Lounge
Food Runner
Chama Mama
Full Time • Hourly ($16.00) plus tips
Chama Mama
Brooklyn, NY • Casual Dining
Bar Staff
Beefbar NYC
Full Time • Hourly ($10.65) plus tips
Tribeca Hospitality Group
New York, NY • Bar / Lounge
Assistant Server
The Hospitality Department
Full Time • Hourly ($16.00) plus tips
The Hospitality Department
New York, NY • Corporate
Support Staff
Le Crocodile
Full/Part Time • Hourly ($10.65) plus tips
Wythe Hotel
Brooklyn, NY • Fine Dining
Drink Runner
American Bar
Full Time • Hourly ($10.65) plus tips
Grand Tour Hospitality
New York, NY • Upscale Casual
Server Assistant
Jupiter
Full Time • Hourly ($15.00) plus tips
King and Jupiter
New York, NY • Fine Dining
Food Runner
Solid State Coffee
Full/Part Time • Hourly ($15.00) plus tips
New York, NY • Bakery / Patisserie
Food Runner
COQODAQ
Full Time • Hourly ($16.00) plus tips
Gracious Hospitality Management
New York, NY • Upscale Casual
In-Store Shopper
Tin Building by Jean Georges
Part Time • Hourly ($18.00 - $20.00)
Creative Culinary Management Company
New York, NY • Other
Server Assistant
The Fulton by Jean-Georges
Full/Part Time • Hourly ($16.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining
Runner
The Fulton by Jean-Georges
Full/Part Time • Hourly ($16.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining
+18 Awards
Server Assistant
DANIEL
Full Time • Hourly ($16.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Server Assistant
Le B.
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining

American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

BartenderLine CookPastry CookSee all open jobs (18)