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Chef Manager
Friedmans - Hell's Kitchen
450 10th Avenue, New York, NY
Friedmans - Hell's Kitchen hiring Chef Manager in New York, NY

Friedmans - Hell's Kitchen hiring Chef Manager in New York, NY

Friedmans - Hell's KitchenMore Info

Full Time • Salary ($100k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Friedmans Restaurant Group is looking for a Chef to join the team.  
We have a group of stores on the west side that is looking for a leader to oversee their operations. 

The position would entail leading a group of talented cooks. 
Scheduling. Ordering. Ensure proper food safty protocol is followed. 
Consistency. Ensuring a great product. 

Monthly specials. Hiring. leadership skills. 

We are a concept that serves Breakfast, Lunch & Dinner. 
We are growing with lots of oppotunity.  
Looking for people that love food and love to cook.

Compensation Details

Compensation: Salary ($100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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American, Breakfast / Brunch

Casual Dining, Cafe, Bar / Lounge

Part of Friedmans Restaurant Group

A little about us & the culture that has been created…

Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.”

The original store opened in 2009 in the Chelsea Market. One of the pioneers Vanessa had been diagnosed with celiac disease and had to eat gluten-free. So when the first location opened she was vocal about making it a gluten-free safe haven for her and her celiac peers. She was adamant that there be only one menu available which would be entirely gluten-free. After long hours in the kitchen and playing with all different sorts of flours we believe we have created some of the best pancakes, waffles, and fried chicken. More importantly, they are all intrinsically gluten-free.

Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

- The Friedmans’ Team