Pastry Cook
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Pastry Cook in New York, NY

Bar Boulud hiring Pastry Cook in New York, NY

Bar BouludMore Info

Full Time • Hourly ($18.00 - $19.00)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group is looking for an experienced Pastry Cook who is interested in learning and growing with us to join the team. Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located on the Upper West Side across from Lincoln Center. An exquisite array of house-made charcuterie complements sumptuous French cooking for both lunch and dinner. Seasonal outdoor dining is available on the terrace weather permitting and there are three private wine-themed dining rooms available for private events.

Skills & Requirements:

  • Must have schedule flexibility (including nights and weekends)
  • Ability to work as part of a team
  • Passion for both classic and contemporary approaches to Pastry
  • Ability to multi-task in a face-paced environment
  • The role will work stations as needed, help with production, and assist in closing duties

Benefits:

  • Team-Oriented Environment that Cares About One Another
  • Paid Time Off*
  • Employee Referral Reward Program
  • Subsidized Medical*, Dental and Vision Insurance
  • Commuter Benefits through Wageworks - HealthEquity
  • Matching 401(k)* 
  • Employee Dining Discount

* must meet eligibility requirement

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please 
submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Pastry Making

Schedule Flexibility

Plating and Presentation

Time Management

Passion for Classic and Contemporary Pastry

Ice Cream / Sorbet Making

multi tasking

Food Safety Knowledge

production assistance

Chocolate Work

Closing Duties

Pastry Techniques

Attention to Detail

Petits Fours Making

Teamwork

Organizational Skills

Cleaning / Sanitation

Communication

Pastry Production

Positive Attitude

Portioning

Gluten Free Cooking

Pastry Menu Development

Viennoiserie Making

Pastry Knowledge

Taking Direction and Feedback

Food Handler Certification

Multitasking

Read more

View Job Description

Other jobs you might be interested in


+27 Awards
Pastry Cook
Eleven Madison Park
Full Time • Hourly ($18.00 - $20.00)
Daniel Humm Hospitality
New York, NY • Fine Dining
Pastry Cook
abc kitchen
Full Time • Hourly ($19.00 - $22.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+2 Awards
Pastry Cooks
THE GRILL
Full Time • Hourly ($24.00 - $28.00)
Major Food Group
New York, NY • Restaurant Group
Pastry Cook
Locanda Verde - Hudson Yards
Full Time • Hourly ($17.00 - $22.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
+6 Awards
Pastry Cook
Ai Fiori
Full Time • Hourly ($18.00 - $23.00)
Altamarea Group
New York, NY • Fine Dining
Pastry Cook
12 Matcha
Full/Part Time • Hourly ($22.00 - $25.00)
Exceptional Brands Group
New York, NY • Cafe
Award
Pastry Cook
Dominique Ansel Bakery
Full Time • Hourly ($18.00 - $20.00)
Dominique Ansel
New York, NY • Bakery / Patisserie
Pastry Cook
Locanda Verde - Tribeca
Full Time • Hourly ($18.00 - $22.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Pastry Cook
Private Listing
Full Time • Hourly ($25.00)
New York, NY • Fine Dining
Pastry Cook
I'm donut ?
Full/Part Time • Hourly ($22.00 - $25.00)
I'm donut ?
New York, NY • Bakery / Patisserie
Pastry Cook
Union Square Cafe
Full Time • Hourly ($18.00 - $21.00)
Union Square Hospitality Group
New York, NY • Fine Dining
Pastry Cook
Win Son Bakery
Full Time • Hourly ($18.00 - $21.00)
Win Son
Brooklyn, NY • Bakery / Patisserie
+2 Awards
Pastry Cooks
THE GRILL
Full Time • Hourly ($21.00 - $24.00)
Major Food Group
New York, NY • Restaurant Group
+3 Awards
Pastry Cook
Majorelle
Full Time • Hourly ($25.00 - $27.00)
The Lowell Hotel
New York, NY • Fine Dining
Pastry Cook
Forge
Full Time • Hourly ($20.00 - $23.00)
Respect Hospitality
New York, NY • Fine Dining
Pastry Cook
Genesis House
Full Time • Hourly ($21.00 - $23.00)
New York, NY • Fine Dining
+6 Awards
Pastry Cook
Le Pavillon
Full Time • Hourly ($18.00 - $20.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+19 Awards
Pastry Cook
Blue Hill at Stone Barns
Full/Part Time • Hourly ($18.00 - $22.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
+3 Awards
Pastry Cook
Rezdôra
Full Time • Hourly ($19.00 - $20.00)
Fai Bravo Hospitality
New York, NY • Fine Dining
Pastry Cook
Sweet Rehab
Full/Part Time • Hourly ($18.00 - $22.00)
New York, NY • Bakery / Patisserie
Pastry Cook
K'Far - Brooklyn
Full Time • Hourly ($19.00 - $22.00)
BOKA Restaurant Group
Brooklyn, NY • Cafe
+23 Awards
Pastry Cook
Le Bernardin
Full Time • Hourly ($20.00)
Le Bernardin
New York, NY • Fine Dining
Lead Pastry Cook
Pastis New York
Full Time • Hourly ($20.00 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
Pastry Prep Cook
Confidant
Full Time • Hourly ($18.00 - $24.00)
Brooklyn, NY • Upscale Casual

French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

Job is saved!

Click your avatar to
access saved jobs and applications