Pastry Cook

The Dinex Group is looking for an experienced Pastry Cook who is interested in learning and growing with us to join the team. Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located on the Upper West Side across from Lincoln Center. An exquisite array of house-made charcuterie complements sumptuous French cooking for both lunch and dinner. Seasonal outdoor dining is available on the terrace weather permitting and there are three private wine-themed dining rooms available for private events.

Skills & Requirements:

• Must have schedule flexibility (including nights and weekends)
• Ability to work as part of a team
• Passion for both classic and contemporary approaches to Pastry
• Ability to multi-task in a face-paced environment
• The role will work stations as needed, help with production, and assist in closing duties

Benefits:

• Team-Oriented Environment that Cares About One Another
• Paid Time Off*
• Employee Referral Reward Program
• Subsidized Medical*, Dental and Vision Insurance
• Commuter Benefits through Wageworks - HealthEquity
• Matching 401(k)* 
• Employee Dining Discount

* must meet eligibility requirement

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.