Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Cuisine
Gus's Chop House
215 Union Street, Brooklyn, NY
Gus's Chop House hiring Chef de Cuisine in New York, NY

Gus's Chop House hiring Chef de Cuisine in New York, NY

Gus's Chop HouseMore Info

Full Time • Salary ($80k - $90k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Gus's is a restaurant located in Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. We love Brooklyn, have family here and are proud to be a part of what makes Brooklyn great. Our team is passionate about sourcing locally, highlighting responsible wine making, striving to get better everyday as a team, and making a positive impact in our community.

We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we hope to build a team who can come to rely upon each other and live according to our fundamental purpose of service & leadership.


Summary of Position
Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. The Chef de Cuisine (CDC) is responsible for building a team and training those Sous Chefs and cooks into a professional and disciplined brigade.  The CDC must be the head coach and the teacher; the kind of person who motivates with both their actions and their words. This is a position for someone who still wants to cook while working with their team. 


Responsibilities will include:

  • Maintaining the consistency and deliciousness of all menu items and supporting excellence in service at all times
  • Managing kitchen personnel and supervising/coordinating all related culinary activities
  • Estimating food consumption and requisition or purchase food
  • Selecting and developing recipes
  • Standardizes production recipes to ensure consistent quality
  • Establishes presentation techniques and quality standards
  • Plans and prices menus
  • Ensures proper equipment operation/maintenance
  • Upholds proper safety and sanitation in the kitchen
  • Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases


Education/Experience 

  • 5+ years’ experience in a Culinary leadership position  
  • Full understanding of culinary techniques 
  • Excellent knife skills 
  • Good organizational skills 
  • Ability to manage and supervise multiple teams at the same time 
  • Ability to train and teach 
  • Appreciation of our current context in the scope of culinary history  


What Gus's Chop House Provides You 
Our employees are the most important part of making our organization successful.  We want to offer our employees the best benefits, so they know how important they are to our company.

We Offer: 

  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Medical, Dental, Vision
  • Employee discount
  • Employee referral program
  • 401k

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Culinary Techniques

Food Safety Knowledge

Knife Skills

Ordering / Purchasing

Menu Development

Scheduling

Training and Teaching

Leadership

Menu Planning

Team Management

Equipment Maintenance

Recipe Development

Safety and Sanitation Knowledge

Communication

Staff Supervision

Positive Attitude

Expediting

Inventory Management

Team Development and Training

Costing

Advanced Knife Skills

Training Others

Professionalism

Organizational Skills

Attention to Detail

Food Handler Certification

Work Well Under Pressure

Multitasking

Read more

View Job Description

Open Jobs From Gus's Chop House


Chef de Cuisine
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience
Server
Full/Part Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Head Chef - Successful Italian Restaurant NYC
PERSONE NYC
Full Time • Salary ($100k - $120k)
Persone NYC
New York, NY • Recruiting Agency
Executive Chef
Nusr-Et Steakhouse New York
Full Time • Salary ($105k - $120k)
Nusr-Et Steakhouse
New York, NY • Upscale Casual
Chef de Cuisine
Shuka
Full Time • Salary ($95k - $110k)
The Bowery Group
New York, NY • Casual Dining
Chef de Cuisine
Pig & Khao - Upper West Side
Full Time • Salary ($75k - $85k)
Restaurants by Leah Cohen & Ben Byruch
New York, NY • Casual Dining
Chef de Cuisine
La Pecora Bianca - Bryant Park
Full Time • Salary ($90k - $100k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
La Pecora Bianca - Midtown
Full Time • Salary ($110k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Chef de Cuisine
Crew
Seasonal • Salary ($90k - $100k)
Crew
New York, NY • Restaurant Group
Executive Chef
Jersey Shore Sushi Co. - Brooklyn
Full Time • Salary ($90k - $110k)
Jersey Shore Sushi Co.
Brooklyn, NY • Fine Dining
Executive Chef
The Mermaid Holding Co.
Full Time • Salary ($100k - $130k)
TMI Group
New York, NY • Restaurant Group
Chef de Cuisine
Golden Group Foods
Full Time • Salary ($100k - $110k)
Golden Group Foods
New York, NY • Upscale Casual
Executive Chef - Bar Bites
One Haus - New York
Full Time • Salary ($85k - $95k)
One Haus Recruiting
New York, NY • Recruiting Agency
Executive Chef
Claudette
Full Time • Salary ($100k - $115k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Head Chef
Aqua - NYC
Full Time • Salary ($85k - $90k)
Aqua Restaurant Group
New York, NY • Fine Dining
Chef de Cuisine
Private Listing
Full Time • Salary ($90k - $130k)
New York, NY • Association
Chef de Cuisine
Glass House Tavern
Full Time • Salary ($90k)
New York, NY • Upscale Casual
Chef de Cuisine
Gus's Chop House
Full Time • Salary ($80k - $90k)
Brooklyn, NY • Upscale Casual
Executive Chef
Casa Nela HQ
Full Time • Salary ($110k - $115k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Chef de Cuisine
Vic's
Full Time • Salary ($95k - $100k)
The Bowery Group
New York, NY • Casual Dining
Chef de Cuisine
Palma
Full Time • Salary ($80k - $90k)
New York, NY • Casual Dining
Chef de Cuisine
Jupiter
Full Time • Salary ($90k - $100k)
King and Jupiter
New York, NY • Fine Dining
Chef de Cuisine
La Tete D’Or by Daniel
Full Time • Salary ($80k - $85k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Executive Chef (Italian Cuisine)
Aqua - NYC
Full Time • Salary ($120k - $130k)
Aqua Restaurant Group
New York, NY • Fine Dining
Executive Chef (Japanese Cuisine)
Aqua - NYC
Full Time • Salary ($120k - $130k)
Aqua Restaurant Group
New York, NY • Fine Dining
Executive Chef
Rave Catering & Event Planning
Full Time • Salary ($100k - $135k)
Teaneck, NJ • Restaurant Group
Chef de Cuisine
Crew
Seasonal • Salary ($85k - $95k)
Crew
New York, NY • Restaurant Group

American

Upscale Casual

A neighborhood restaurant serving honest food and wine at the heart of Brooklyn's Carroll Gardens.

Open Jobs From Gus's Chop House
Chef de CuisineServer