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Sous Chef
Hotel Henrietta
3500 St Charles Ave, New Orleans, LA
Hotel Henrietta hiring Sous Chef in New Orleans, LA

Hotel Henrietta hiring Sous Chef in New Orleans, LA

Hotel HenriettaMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Job Details

Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team.


  • 2 years kitchen management experience
  • Have a high level of culinary expertise in and passion for culinary arts
  • Plan and direct food preparation and culinary activities
  • Be able to create and execute beautiful and balanced dishes
  • Estimate food requirements and food and labor costs
  • Monitor inventory and purchase supplies and food from approved vendors
  • Train and supervise kitchen staff
  • Plan schedules
  • Excellent communication and leadership skills
  • Ability to spot and resolve problems efficiently
  • Maintain a positive and professional environment for coworkers and guests

About the Job:

As a sous Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. You must be well organized and focused to prepare for and execute service and maintain a pristine working environment. A creative mindset with strong attention to detail is essential.

The ideal candidate has at least 2 years of Back of House management experience and a passion for food and hospitality. Must be great at multitasking and team orientated and possess a positive attitude towards providing hospitable service for both guest and employees.

This position pays is based on experience and does offer health benefits.

Hotel Henrietta is committed to creating a diverse environment and is proud to be an equal opportunity employer. 

Resumes should be submitted directly via this post, and we will contact you to set up an interview time. 

Thank you for your interest in our restaurant and we hope to hear from you soon!

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Kitchen Management

Culinary Expertise

Food Preparation

Estimating Food and Labor Costs

Menu Planning

Inventory Management


Vendor Relations

Training and Supervision

Staff Training




Problem Solving

Maintaining Positive Work Environment

Maintaining Positive/Professional Environment

Prepping and Cooking Menu Items




Attention to Detail


Back of House Management



team orientation

Positive Attitude

Team Oriented

Read more

View Job Description

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Part of The Columns

Hotel Henrietta is an extension of Columns, the storied 18-room hotel with extensive event spaces located just down the street. Columns was originally built in 1883 by Thomas Sully as a private residence for Simon Hernsheim, a wealthy tobacco merchant and philanthropist. As a nod to Hernsheim, Sandstone named their new raw bar in the French Quarter, Fives, after the old-fashioned slang for a five-pack of cigars. Tying the three properties together, the name Hotel Henrietta is a reference to Hernsheim’s sister. In total, Columns, Fives, and Hotel Henrietta feature 60 guest rooms, two full-service restaurants & bars helmed by Executive Chef Paul Terrebonne, and multiple event spaces for weddings, private events, and business meetings.