Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Private Listing
New York, NY

Full Time • Salary ($120k - $140k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

A successful fine dining establishment in downtown New York City seeks a rising star in hospitality for our General Manager role. To be considered for this role, please send a motivation letter/message along with your application.

The chosen individual will begin as a Service Director and will be mentored to assume the General Manager position shortly. We are also open to sponsoring US Visas for the ideal candidate.

This opportunity is suited for a driven and detail-oriented individual eager to join a vibrant, dynamic team with significant growth ambitions in the New York City restaurant industry.

Requirements

  • A minimum of 2 years in supervisory roles at fine dining establishments, particularly those with Michelin awards or similar recognition.
  • Infectious positive attitude, meticulous attention to detail, excellent organizational skills, and strong communication abilities.
  • Experience with managing reservation systems (Tock or Resy preferred), including day-to-day availability and reservation scheduling.
  • Proficiency in handling reservations, email communications, and private event inquiries.
  • Relevant floor experience, including serving and recommending wine bottles, wine by the glass (BTG), and wine pairings.
  • Substantial wine knowledge with the ability to perform wine service in the absence of sommeliers.
  • Comfortable discussing various grapes, wine regions, and prominent wine appellations.
  • Exceptional presentation and interpersonal skills.
  • Extensive and expanding knowledge of the restaurant industry.
  • A genuine passion for the restaurant and a continual curiosity about the food and wine world.
  • Basic Microsoft Office skills, including Excel, PowerPoint, and Word, and excellent printing skills.
  • Proficiency in other computer skills such as Toast, Mailchimp, Resy, Adobe, and XtraChef.
  • Preferred but can be obtained during employment: NYC DOH Food Protection Certificate.

Responsibilities

  • HR: Assist ownership in recruiting FOH staff and develop a successful onboarding program and employee relations tracking system.
  • Operations: Develop comprehensive training and onboarding procedures, as well as service and dining room setup/cleaning procedures.
  • Daily Briefing: Prepare and conduct daily briefings with precision, finding creative ways to motivate and train the service and kitchen teams.
  • Training: Responsible for training and onboarding new staff members.
  • Purchasing/Inventory: Handle orders, inventory, and cost reporting as required.
  • Presence: Be present during operating hours.
  • POS Maintenance: Stay current with updates, replacements, and necessary updates.
  • Guest Relations: Build rapport, manage guest preferences and notes on Tock, and follow up with guests as needed.
  • Reservations: Become familiar with Reservations OS, supervise Host/Maître d’, and communicate to enhance app usage and optimize seating.
  • Food Menu Updates: Maintain up-to-date food descriptions available for the team and work with the culinary team on updates related to allergies and restrictions.
  • Private Events: Negotiate, Organize, and Manage Private Events hosted at the restaurant.
  • Reporting: Provide ownership with weekly and monthly reports on operations and staff performance.
  • Closing: Responsible for closing the restaurant, rotating with team members, ensuring the security of the facility, and checking for gas/hood/appliances upon departure.

Benefits

  • Sundays and Mondays off, with a five-day workweek (fixed schedule but may change to meet exceptional business needs).
  • Three weeks of paid vacation.
  • The restaurant typically closes for two weeks in the summer and one week at the end of the year.
  • Excellent compensation package for the right candidate.
  • The position will start as an hourly rate position with gratuities and will become a salaried position once ready to assume the General Manager Role.
  • The company is currently developing a health insurance benefits policy.

Compensation Details

Compensation: Salary ($120,000.00 - $140,000.00)

Benefits & Perks: Paid Time Off


Required Skills

Positive Attitude

Attention to Detail

Organizational Skills

Communication Abilities

Reservation System Management

Wine knowledge and service

Presentation Skills

Interpersonal Skills

Proficiency In Microsoft Office

Computer Skills (Toast, Mailchimp, Resy, Adobe, Xtra Chef)

Hr Skills (Recruitment, Onboarding, Employee Relations)

Training and Onboarding Procedures Development

Purchasing and Inventory Management

POS maintenance

Guest Relations

Event Management

Reporting Skills

Read more

View Job Description

Other jobs you might be interested in


General Manager
SHUKO
Full Time • Salary ($100k - $120k)
New York, NY • Fine Dining
Restaurant Manager & Maitre D Upscale Restaurant
Persone NYC
Full Time • Salary ($75k - $85k)
Persone NYC
New York, NY • Recruiting Agency
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Restaurant Group
Restaurant Manager
Porter House Bar and Grill
Full Time • Salary ($65k - $75k)
RH Hospitality Management LLC
New York, NY • Upscale Casual
General Manager
Malibu Farm
Full Time • Salary ($100k - $120k)
Creative Culinary Management Company
New York, NY • Upscale Casual
General Manager
Le Dive
Full Time • Salary ($100k - $110k)
Golden Age Hospitality
New York, NY • Other
General Manager
SHUKO
Full Time • Salary ($100k - $120k)
New York, NY • Fine Dining
General Manager
Kellogg's Diner
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Casual Dining
General Manager
Narkara
Full Time • Salary ($80k - $100k)
New York, NY • Casual Dining
+18 Awards
Restaurant Manager
Gramercy Tavern
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
Restaurant Manager
Chez Margaux
Full Time • Salary ($80k)
Restaurants by Jean-Georges
New York, NY • Private / Social Club
General Manager
Third Falcon
Full Time • Salary ($80k - $90k)
Brooklyn, NY • Upscale Casual
Cafe Manager
COREcruitment - New York
Full Time • Salary ($70k - $75k)
COREcruitment
New York, NY • Recruiting Agency
FOH Manager
Reyna Hospitality
Full Time • Salary ($65k - $75k)
Reyna Hospitality Group
New York, NY • Bar / Lounge
General Manager
Boucherie - West Village
Full Time • Salary ($90k - $100k)
The Group NYC
New York, NY • Upscale Casual
General Manager
One Haus- NYC
Full Time • Salary ($95k - $125k)
One Haus Recruiting
New York, NY • Recruiting Agency
General Manager
Empowered Hospitality
Full Time • Salary ($100k - $120k)
New York, NY • Restaurant Consulting
General Manager
Please Don't Tell
Full Time • Salary ($80k - $90k)
Please Don't Tell / Crif Dogs
New York, NY • Bar / Lounge
General Manager
SA Hospitality Group
Full Time • Salary ($120k - $135k)
SA Hospitality Group
New York, NY • Restaurant Group
Restaurant Manager
154 Scott
Full Time • Salary ($75k - $85k)
Happier People Management
Brooklyn, NY • Private / Social Club
Restaurant Manager
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($65k - $70k)
East Rutherford, NJ • Restaurant Group
General Manager
Legacy Records
Full Time • Salary ($85k - $90k)
Delicious Hospitality Group
New York, NY • Upscale Casual
General Manager NYC
PERSONE NYC
Full Time • Salary ($75k - $150k)
Persone NYC
New York, NY • Recruiting Agency
Restaurant Manager & Maitre D Upscale Restaurant
Persone NYC
Full Time • Salary ($75k - $85k)
Persone NYC
New York, NY • Recruiting Agency
Restaurant Manager
COQODAQ
Full Time • Salary ($80k - $90k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Award
General Manager
The Russian Tea Room
Full Time • Salary ($105k)
New York, NY • Fine Dining
General Manager
Chef Daniel Boulud Restaurants
Full Time • Salary ($90k - $95k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Manager
Daily Provisions - 853 Broadway
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.