The Executive Chef is responsible for the overall quality and profitability of the restaurant. The Candidate will ensure that all personnel and systems function efficiently to ensure guest satisfaction and exceed guest expectations. The Candidate will ensure that the business achieves budgeted profit levels and employee morale is maintained.

 The Executive Chef must work in partnership with and fully communicate with the General Manager. It is important that our Executive Chef understands that the quality, consistency, and presentation of our food is our highest priority.

Qualified candidates will have:

• Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry leading kitchen’.

• Strong practice in food safety procedures

• Organizational skills

• Strong command of high-end cuisine

• Passion for training and development of others

• Influential, team-oriented leadership style

• Strong writing and computer skills with a degree in culinary arts from an accredited University, preferred.

Compensation Details:

We offer excellent compensation with benefits.

Compensation Salary (Based on Experience)

Benefits and Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses and Dining Discounts.

www.Knightsbridgerestaurantgroup.com

Inventory Management

Cost Control

Mentoring

Team Management

Budgeting

Food quality control

Food Safety Procedures

Organizational Skills

High End Cuisine

Training and Development

Leadership

Communication

Writing Skills

Computer Skills

Food Presentation