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Bar Crenn - Chef de Partie
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Bar Crenn - Chef de Partie in San Francisco, CA

Atelier Crenn hiring Bar Crenn - Chef de Partie in San Francisco, CA

Atelier CrennMore Info

Full Time • Hourly ($19.00 - $23.00)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Crenn Dining Group

 

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

 
 

About Bar Crenn

Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails. 

 

Main Role

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team at Bar Crenn. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. The Bar Crenn Chef de Partie will be responsible for mise en place and dish preparation under the direction of a Sous Chef.

Qualities & Skills Required: 

  • Proven experience as a Chef de Partie or similar role in a high-end restaurant

  • Culinary degree or equivalent training

  • Deep understanding of French cuisine and a passion for culinary innovation

  • Strong organizational and leadership skills

  • Ability to thrive in a fast-paced, high-pressure kitchen environment

  • Available to work a variety of hours, days and shifts, including weekends

  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

  • Multitask calmly and effectively under pressure

  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

 

Responsibilities: 

Culinary Expertise:

  • Execute and oversee the preparation of high-quality dishes in accordance with Bar Crenn's culinary standards.\

  • Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.

  • Prepare menu items according to the prescribed recipes and/or special requests.

  • Safely and effectively use and operate all necessary tools and equipment, including knives

  • Work in a confined, crowded space of variable noise and temperature levels.

Team Collaboration:

  • Collaborate closely with the culinary team, including sous chefs and pastry department, to maintain a harmonious and efficient kitchen environment.

  • Communicate effectively and contribute to a positive and constructive team atmosphere.

 
 

Station Management: 

  • Take ownership of a specific kitchen station, managing and organizing it to ensure smooth service during peak hours.

  • Train and mentor junior kitchen staff, providing guidance on techniques, recipes, and standards.

 

Quality Control: 

  • Implement and maintain rigorous quality control measures to uphold the restaurant's reputation for excellence.

  • Monitor and manage inventory, ensuring the use of fresh and premium ingredients.

 

Adhere to Standards: 

  • Follow and enforce all food safety and hygiene standards, maintaining a clean and organized kitchen workspace.

  • Adhere to Bar Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.

 

Culture

  • Represent Bar Crenn professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed standards of cleanliness.

  • Be a Brand Ambassador of the restaurant and our core values: humanity, excellence, artistry, sustainability, equity

  • Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention

  • Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Get along well with others and be a team player

  • Other duties will be assigned as needed


Compensation Details

Compensation: Hourly ($19.00 - $23.00)


Required Skills

Proven Experience as a Chef De Partie in a High End Restaurant

Culinary degree or equivalent training

Deep Understanding of French Cuisine and Passion for Culinary Innovation

Strong organizational and leadership skills

Ability to Thrive in a Fast Paced, High Pressure Kitchen Environment

Effective Communication Skills

Ability to Multitask Calmly Under Pressure

Physical Ability to Move and Lift Varying Weights

Ability to Stand and Walk for Entire Shift

Knowledge of Food Safety and Hygiene Standards

Ability to Mentor and Train Junior Kitchen Staff

Quality Control Measures Implementation

Ability to Collaborate With Culinary Team

Commitment to Upholding Restaurant's Culinary Standards and Philosophy

Professionalism and Adherence to Restaurant's Core Values

Read more


View Job Description

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

Awards
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