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AM Cook
Pavé NYC
20 West 46th Street, New York, NY
Pavé NYC hiring AM Cook in New York, NY

Pavé NYC hiring AM Cook in New York, NY

Pavé NYCMore Info

Full Time • Hourly ($19.00)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team!  Check us out at pave46.com.

You will work intimately with our Chef Jonghun Won and Chef Peter Hong, who are the masterminds behind this concept.  It will be an incredible opportunity to learn culinary, pastry and baking in a nurturing environment.

Ideal prep and line cook should at a minimum of one year in a professional kitchen and is looking to learn and grow. 
We are looking for an early riser (shifts vary between 8AM and 5PM) to join our crew. 
We are currently closed on the weekends but looking to open on Sundays.

We believe in attitude over ability, and someone who can work with other people.
We believe in creating a culture of positivity while holding high standards in a work environment.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.

If this sounds like something you wish to be a part of, join us!

Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: 401k, Dining Discounts


Required Skills

Knife Skills

Cooking

Kitchen Skills

Food Preparation

Team Player

Culinary Skills

Teamwork

Positive Attitude

Ability to Work in a Professional Kitchen Environment

Adaptability

Long Term Vision

Read more


View Job Description

Open Jobs From Pavé NYC


Line Cook
Full Time • Hourly ($19.00 - $20.00)
Require min. 1 year of experience

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Breads, Coffee / Tea, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe

1 Employee RecommendationSee Details

Part of La Tabatiere & Pavé

With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!

Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.

Open Jobs From Pavé NYC
Line Cook