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One Off Hospitality Group hiring Marketing Manager in Chicago, IL

One Off Hospitality GroupMore Info

Full Time • Salary ($70k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job Title: Marketing Manager
Job Type: Full-time
Chicago, IL

Starting suggested salary $70k (salary negotiable)

Description
About One Off Hospitality:
For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved
places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans,
managers and creators – who believe in the power of treating our guests like family and our
restaurants like home.

About The Role:
OOH is currently seeking a passionate, creative, and highly motivated individual to join our team as
a Marketing Manager. This is an exempt position that will sit on the Marketing Team, and report to
the Director of Marketing & Communications.
The role requires an in-depth knowledge of different facets of marketing including but not limited to
advertising, digital and email marketing, copywriting, promotional event development, content
creation, and grassroots marketing. Candidates should possess strong creative writing skills and a
high-level ability to multitask.
This is a fast-paced role, in a fast-paced industry. An outgoing personality, fantastic communication
skills, ability to work well with others in different positions, a high-level of creativity, a strong attention
to detail and an overwhelming love and excitement of food and beverage are necessary.

This is a fantastic opportunity to work directly with leaders in the food & beverage industry and grow
with the organization!

Requirements
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
● Work with the Director of Marketing to develop annual calendars for upcoming marketing and
event campaigns.
● Develop and copy write marketing collateral and email campaigns to promote initiatives and
drive revenue.
● Responsible for updating marketing assets and information across partner platforms, brand
websites, and other digital footprints.
● Set-up ticketing event, experience, pre-order, and to-go pages via third-party technology
platforms.
● Work alongside and ideate with Chefs and Managers on specials, events, private events,
catering, and more.
● Bring ideas to the table on new and creative ways to put our brands at the forefront of
consumers minds to drive first-time visits and repeat visits.
● Aid in development of grassroots marketing plans in various neighborhoods throughout
Chicago.
● Assist Creative Manager with photoshoot coordination and on-site execution.
● Stay abreast of market trends (food & beverage, lifestyle, etc.) for real-time marketing
opportunities.
● Be an integral part of the marketing team – join weekly marketing meetings and events led
by the marketing team. Some evening and weekend work may be required.

Minimum Qualifications (Education, Experience, Skills)
● 2 - 3+ years professional marketing experience; food & beverage/restaurant experience
preferred but not required.
● Knowledge of Canva and Mailchimp (or equivalent platform) required.
● Knowledge of Asana, Tock, Google Business, BentoBox, SquareSpace and Later is a BIG
plus.
● Past experience managing professional social media accounts required.
● Experience drafting annual content calendars of marketing and event efforts.
● Hands-on experience creating and designing email marketing campaigns and optimizing
future ones based on analytics.
● Confident with creative writing.
● A passion for having fun, dining out, and trying new restaurants
● Ability to multitask, stay organized, and prioritize effectively
● Strong understanding of how marketing, public relations, business development and social
media work together is a must.

Physical Demands and Work Environment
● Ability to work autonomously as well as with a team
● Ability to adapt and work efficiently in a rapidly changing dynamic environment with deadline
pressures
● Ability to be flexible with job demands and open minded when being asked to complete tasks
● Ability to travel to different locations around the Chicago area, as needed
● Onsite work environment – comfortable working from restaurant locations.
● Ability to sit and/or stand for up to 8-10 hours a day
● Ability to carry equipment with travel including camera, laptop, etc.

One Off Hospitality provides equal employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type without regard to race, color,
religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other characteristic protected by federal, state or
local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Marketing

Advertising

Digital Marketing

Email Marketing

Copywriting

Promotional Event Development

Content Creation

Grassroots Marketing

Creative Writing

multi tasking

Communication Skills

Creativity

Attention to Detail

Food and Beverage Knowledge

Market Trend Analysis

Social Media Management

Project Management

Calendar Management

Photoshoot Coordination

Analytics

Organization

Prioritization

Ability to work Autonomously

Teamwork

Flexibility

Travel

Comfortable Working on Site

Equipment handling

Read more

View Job Description

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Part of One Off Hospitality Group

One Off Hospitality Group locations includes avec, bar avec, Big Star, The Publican, Publican Quality Meats, Publican Quality Bread, Publican Tavern O'Hare, Dove's Luncheonette and The Violet Hour.

One Off implies that each project is unique, and is operated with a spirit of complete and utter creativity. It suggests that each project might be our last; which is why each project we do is handled with the utmost attention to detail and character.

Awards
2015
Social Media ManagerStaff Accountant