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Major Food Group - New York hiring Chef de Cuisine - Future Opportunities in New York, NY

Major Food Group - New YorkMore Info

Full Time • Salary ($90k - $110k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is looking for experienced Chef de Cuisines to join our culinary teams for future opportunities in NYC.

Major Food Group is one of the most celebrated, innovative, and successful companies in the history of the hospitality business. Founded a decade ago by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has established a global empire that today exceeds forty restaurants, private clubs, bars, and hotels, along the way setting a new standard for the industry. 

Amount the brand’s numerous iconic concepts—which represent the pinnacle of experiential luxury in cities from New York and Las Vegas to Paris and Hong Kong—are Carbone, The Grill, Torrisi, ZZ’s Club, Dirty French, Sadelle’s and more. While each brand this creative force brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft.


RESPONSIBILITIES:

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

  • Minimum 3 years of experience in a managing capacity
  • Minimum 5 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Proficiency in Spanish language a plus

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Sourcing, Ordering, and Receiving High Quality Ingredients

Charcuterie and Cheese Board Arrangement

Recipe Development and Maintenance

Basic Knife Skills

Team Management and Accountability

Wine Service

Professional Service Oversight

Conflict Resolution

Menu Development

Cleanliness and Organization Standards

Recipe Development

Scheduling and inventory management

Kitchen Equipment Maintenance

Culinary Diploma or Equivalent Experience

Expediting

Team Oriented and Positive Attitude

High Volume Service

Strong Communication Skills

Fish Butchery

Proficiency in Spanish Language a Plus

Fish Cookery

Budgeting

Costing

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Vendor Management

Recruiting

Sauce Making

Sauteing

Scheduling

Pastillage Showpieces

Sous Vide

Team Development

Staff Management of up to 20

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Writing

Read more

View Job Description

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Restaurant Group

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Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

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