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Line Cook
San Sabino
113 Greenwich Avenue, New York, New York 10014
San Sabino hiring Line Cook in New York, NY

San Sabino hiring Line Cook in New York, NY

San SabinoMore Info

Full Time • Hourly ($19.00 - $23.00)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The newest Quality Branded & sister restaurant to Don AngieSan Sabino is currently seeking full-time Line Cooks! San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All applicants should have a minimum of 2 years New York restaurant experience.


  • The ideal candidate has at least 2 years of line cook experience.
  • Must be able to work nights, weekends and holidays.
  • Fine dining experience is a plus but not required. 

Come join the team and work with the chefs who have been named 2018 Game Changers by Star Chefs and semi-finalists for James Beard, Best New Chef!


Our great perks and benefits include:

  • Employee Dining Discounts in all our restaurants
  • Dining Benefit: Every year on your work anniversary, Dinner on us in your restaurant: up to $500 value.
  • Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
    • No Waiting Period
    • Pay discounted rate for visits only, no deductible or weekly employee contribution
  • Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
  • Pre-Tax Transit Benefits
  • 401(k) with Company Match
Competitive Wage and Paid Time Off 
----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, Zou Zou's, Chez Zou, Kini's, Cretans, Chez Roc and Bad Roman.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Pasta Cooking

2 Years of New York Restaurant Experience

Grilling

2 Years of Line Cook Experience

Frying

Cooking Seafood

Garde Manger Station

Experience Working in Upscale Restaurants

Basic Knowledge of Italian American Cuisine

Ability to Work in a Fast Paced Kitchen Environment

Team Player Mentality

Strong Communication Skills

Adaptability and Willingness to Learn

Basic Knowledge of Health and Safety Regulations in a Kitchen

Read more

View Job Description

Open Jobs From San Sabino


Line Cook
Full Time • Hourly ($19.00 - $23.00)
Require min. 2 years of experience

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Italian, American, Seafood

Fine Dining

Part of Quality Branded

San Sabino is an Italian-American seafood restaurant from wife and husband team Angie Rito and Scott Tacinelli, of critically acclaimed Don Angie, in partnership with Quality Branded.
San Sabino focuses on seafood and handmade pastas from the husband wife team, and influenced from their Italian-American families and travel across the world.

Open Jobs From San Sabino
Line Cook