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Sous Chef
RH Rooftop Restaurant - New York
9-19 W. 9th Avenue, New York, NY
RH Rooftop Restaurant - New York  hiring Sous Chef in New York, NY

RH Rooftop Restaurant - New York  hiring Sous Chef in New York, NY

RH Rooftop Restaurant - New York More Info

Full Time • Salary ($85k - $95k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RH New York Rooftop Restaurant is seeking a Sous Chef. We're looking for an inspirational leader to join the team.

BENEFITS

  • Competitive Pay $85,000- $95,000 (BOE) 
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
  • 401(k)
  • 2 weeks paid vacation for full-time associates
  • Our Restaurants are closed on Christmas and Thanksgiving Day
  • Our hours of operation are from 10 am to 9 pm
  • Our Leaders work an average of 55 hours a week
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year
  • If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities

Links to other RH Restaurants (copy and paste into a web browser)

https://rh.com/restaurants

https://youtu.be/TslubQTRhPA

https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Assume the role and responsibilities of the Executive Chef when not present
  • Develop and maintain a working knowledge of RH core furnishings business
  • Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Support strategic research and development initiatives
  • Recruit the right talent for our ever-changing business and conduct pre-employment interviews
  • Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
  • Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift

OUR REQUIREMENTS

  • 2+ years of relevant experience in Hospitality industry
  • Maintain proper food certifications specific to State Laws
  • Advanced knife skills
  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong organizational skills and attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Leadership

Knowledge of Food Safety Laws and Regulations

Recruitment

Training

Coaching

Hospitality industry experience

Organization

Food Certifications

Attention to Detail

Knife Skills

Teamwork

Organizational Skills

Decision Making

Team Player

Decision Making Abilities

Ability to work in a fast paced environment

Physical Strength (Lifting Up to 50 Pounds)

Physical strength and stamina

Time Management

Read more


View Job Description

Open Jobs From RH Rooftop Restaurant - New York


Restaurant Manager
Full Time • Salary ($80k - $90k)
Require min. 2 years of experience

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Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS

Restaurant Manager