Cutting and Preparation of Meat Products
Display and Merchandising of Meat Products
Knowledge of Different Cuts and Cooking Techniques of Meat and Seafood
Providing Courteous and Friendly Customer Service
Ability to Visually Examine Products for Quality and Freshness
Following Standard Operating Procedures
Strong Communication Skills
Ability to Work as Part of a Team
Providing Courteous and Friendly Service
Monitoring Product Quality
Efficient Customer Service
Time Management and Organization Skills
Compliance With Procedures
Mentoring and Training Team Members
Knowledge of Different Cuts and Cooking Techniques
Effective Communication Skills
Maintaining Cleanliness and Safety Standards
Ability to Work in a Fast Paced Environment With a Sense of Urgency
Ability to work in a fast paced environment
Visual Examination for Quality and Freshness
Time Management and Organization
Understanding of Quality Goals
Ability to Lift 50 Pounds
Ability to Meet Customer Service Expectations
Ability to Handle Knives and Cutting Equipment
Work Ethic and Sense of Urgency
Understanding and Compliance With Quality Goals
Physical Requirements: Lifting 50 Pounds, Standing/Walking, Hand Use, Bending, Twisting, Squatting, Reaching
Ability to Work in Wet and Cold Environment
Compliance With Quality Goals
Physical Strength to Lift 50 Pounds
Use of Cutting Equipment and Heavy Machinery
Standing/Walking for 6 8 Hours
Physical strength (lifting)
Hand Use: Single Grasping, Fine Manipulation, Pushing and Pulling
Hand Use (Grasping, Manipulation, Pushing, Pulling)
Bending, Twisting, Squatting, Reaching
Bending, Twisting, Squatting, and Reaching
Exposure to Cleaning Chemicals and Temperatures
Knowledge of FDA Approved Cleaning Chemicals
Ability to Work in a Wet and Cold Environment
Ability to Work in Cold/Wet Environments
Handling Knives and Cutting Equipment
Flexible schedule availability
Ability to Use Tools and Equipment