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Sous Chef
The Butcher's Daughter - Nolita
19 Kenmare St, New York, NY 10012, United States
The Butcher's Daughter - Nolita hiring Sous Chef in New York, NY

The Butcher's Daughter - Nolita hiring Sous Chef in New York, NY

The Butcher's Daughter - NolitaMore Info

Full Time • Salary ($68.5k - $70k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Butcher’s Daughter is a busy, fast paced and vibrant vegetarian restaurant.  We are home to locals,  and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all.  We are looking for an EXCITED, RESPONSIBLE, TALENTED SOUS CHEF to run our newly re-opened Nolita location. 

This person must understand: 
- Health and Safety Standards in the restaurant industry
- How to be a self starter and self disciplined


Position Overview:
As a Sous Chef at The Butcher's Daughter you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team.

Key Responsibilities:
• Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.
• Oversee food preparation and ensure adherence to recipes, portion sizes, and quality standards.
• Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations.
• Monitor inventory levels and assist in ordering ingredients and supplies as needed.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Assist in training and development of kitchen staff, fostering a positive and collaborative work culture.
• Support special events and catering operations as required.

Qualifications
• Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position.
• Culinary degree or equivalent culinary training preferred.
• Strong knowledge of culinary techniques, flavor profiles, and ingredient sourcing.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
• Flexibility to work weekends and holidays as required.

ADDITIONAL BENEFITS

  • 100% paid Medical, Dental, and Vision insurance benefits. 
  • Compensation for meals when onsite
  • Competitive compensation 
  • Company-wide dining discount 
  • Research and Development Stipends
  • Personalized structured career development plan and advancement opportunities 
  • Paid Vacation
  • Bonus Potential


The Butcher’s Daughter offers a competitive salary and outstanding benefits package to eligible employees. The benefits include employee medical premium covered at 100%, dental and vision coverage, life and disability insurance, sick and vacation paid leave, holiday pay, employee assistance program and an alternative transportation incentive program.

The Butcher’s Daughter  is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.


Compensation Details

Compensation: Salary ($68,500.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Strong Knowledge of Culinary Techniques

Experience in a Culinary Role

Leadership Abilities

Excellent Communication Skills

Ability to work in a fast paced environment

Knowledge of Health and Safety Standards in the Restaurant Industry

Menu Development

Food Preparation

Kitchen Management

Inventory Management

Training and Development of Staff

Adherence to Recipes and Quality Standards

Attention to Detail

Read more

View Job Description

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Vegan / Vegetarian

Casual Dining

Part of The Butcher's Daughter

The Butcher’s Daughter is a plant-forward restaurant, cafe, juice bar & “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: chopping, filleting & carving fresh produce into healthy vegetarian dishes and pressing them into pretty juices.

Our five locations serve breakfast, lunch, dinner & weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.