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General Manager
Farmshop Marin
2233 Larkspur Landing Cir, Larkspur, CA, United States
Farmshop Marin hiring General Manager in Larkspur, CA

Farmshop Marin hiring General Manager in Larkspur, CA

Farmshop MarinMore Info

Full Time • Salary ($120k)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

General Manager, FARMSHOP

Job Type: Full-time, Exempt

Compensation: $120,000/year

Location: On-site. FARMSHOP Santa Monica

Schedule: Weekends and Holiday’s required.

Reports to: Director of Operations

 

Company Overview:

FARMSHOP opened its first restaurant and market location in 2013 in The Brentwood Country Mart, followed by the Marin restaurant several years later. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2019, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients, ensuring every bite is an extraordinary experience. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.

 

Position Overview:

We are seeking a passionate and results-driven General Manager to oversee all aspects of FARMSHOP Santa Monica's restaurant operations. The General Manager will be responsible for ensuring the highest standards of hospitality, service, and operational excellence while upholding FARMSHOP's commitment to exceptional food and experiences.

 

Key Responsibilities:

  • Operational Leadership
    • Lead and manage all aspects of restaurant operations.
    • Develop and implement standard operating procedures (SOPs) to streamline operations.
    • Monitor and control restaurant expenses, including beverage, food and labor costs.
    • Oversee restaurant maintenance and cleanliness to ensure compliance with health and safety regulations.
  • Team Management
  • Foster a positive and inclusive work environment.
  • Hire, train, and develop all restaurant and marketplace staff.
  • Schedule and manage staffing levels to meet operational needs.
  • Provide ongoing coaching and feedback to team members.
  • Menu Implementation and Procurement
    • Collaborate with the culinary team to implement menus for the restaurant and marketplace.
    • Manage vendor relationships and procurement processes.
    • Work closely with the team to ensure the timely and cost-effective sourcing of ingredients, supplies, and equipment.
  • Guest Experience
    • Monitor guest satisfaction and feedback.
    • Respond promptly to inquiries, concerns, and complaints.
    • Ensure a positive dining experience for all guests in both marketplace and restaurant.
    • Respond to all feedback and reviews on platforms such as Resy, Google, Yelp, etc.
    • Escalate negative reviews as needed to address underlying issues and maintain the restaurant's reputation.
  • Financial Management
    • Analyze financial data and adhere to established budgets.
    • Achieve budgetary targets and maximize profitability.
    • Present regular reports to senior management.
  • Community Engagement
    • Represent FARMSHOP in the local community.
    • Build relationships with customers, suppliers, and stakeholders.
    • Enhance brand visibility and reputation.

 

  • Continuous Improvement
    • Stay informed about industry trends and market dynamics.
    • Adapt strategies and initiatives to meet evolving consumer demands.
    • Provide insights, analysis, and recommendations for continuous improvement.
  • Recruitment and Staffing
    • Collaborate with HR department on recruitment efforts, including interviewing, hiring, and onboarding new staff members.
    • Develop and implement staffing plans to ensure adequate coverage and staffing levels.
    • Conduct regular performance evaluations and provide feedback to team members.
  • Workers Compensation
    • Oversee workers’ compensation claims process and ensure compliance with relevant regulations.
    • Liaise with insurance providers and legal counsel as needed to address workers compensation issues.
    • Implement safety protocols and procedures to minimize workplace injuries and accidents.
  • Facility and Maintenance
    • Coordinate with onsite team and external vendors to ensure timely and efficient facility maintenance.
    • Manage facility-related projects and renovations, including budgeting and scheduling.
    • Conduct regular inspections to identify maintenance needs and address any issues promptly.
  • Payroll Processing Support
    • Assist with payroll processing tasks, including data entry, verification, and reconciliation.
  • Toast POS System and XtraChef Management
    • Oversee the implementation and maintenance of the Toast POS / XtraChef system.
    • Train staff on Toast POS/ XtraChef system functionalities and troubleshoot any technical issues.
    • Utilize data analytics to optimize sales strategies and improve operational efficiency.

 

Qualifications

  • Previous experience in a similar or related role is required.
  • Proven experience in restaurant management, with experience in a leadership role.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
  • Excellent communication and customer service skills, with a focus on building positive relationships with guests and team members.
  • Strong business acumen and financial management skills, with the ability to analyze financial data, develop budgets, and achieve financial targets.
  • Detail-oriented with strong organizational and problem-solving abilities.
  • Ability to thrive in a fast-paced environment and manage multiple priorities simultaneously.
  • Knowledge of local food and beverage trends, culinary techniques, and industry best practices.
  • Proficiency in restaurant management software and G-Suite.
  • ServSafe Food Safety Manager Certification.

Compensation Details

Compensation: Salary ($120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Operational leadership

Standard Operating Procedures (So PS)

Financial Management

Team Management

Menu Implementation

Vendor Management

Guest Experience Management

Community Engagement

Continuous Improvement

Recruitment and Staffing

Workers' Compensation

Facility and Maintenance Management

Payroll Processing

Toast Pos System Management

Communication Skills

Problem Solving Skills

Strong business acumen

Detail Oriented

Ability to Thrive in a Fast Paced Environment

Knowledge of Local Food and Beverage Trends

ServSafe Food Safety Manager Certification

Read more

View Job Description

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Markets

Part of Farmshop Restaurant Group

FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.