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Pasta Cook
Fausto
348 Flatbush Ave, Brooklyn, NY 11238, United States
Fausto hiring Pasta Cook in New York, NY

Fausto hiring Pasta Cook in New York, NY

FaustoMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Nov 27, 2024

Sorry, this job expired on Nov 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full-time Line Cook. Its market-driven menu showcases elevated but approachable food with a focus on locality and seasonality. The ideal candidate must be passionate, goal-oriented and value-driven. They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life.

As a Pasta Cook, you will be responsible for prepping mise en place and cooking pasta for one of our two pasta stations five days of the week. This full-time position requires availability on weekends. 

Ideal Candidate:
  • Minimum 2 Years Experience (Preferably Casual/Fine Dining)
  • Ability to Multitask in High Pressure Situations
  • A positive attitude towards your work and your team
Responsibilities and duties:
  • Performing opening and closing duties as our standards require: setting up and closing down station
  • Prepping items for the station for daily service and also for the weekly prep schedule
  • Have the ability to lift 50 pounds
  • Have the ability to stand for over 6 hours
  • Carrying out other job-related tasks as outlined by the management
  • Provide the highest level quality to all menu items
We are an equal opportunity employer and look forward to you joining the team!

Compensation: Hourly $22-$24

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discount


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts


Required Skills

Pasta Cooking

Prepping Mise en Place

Preparation of Mise en Place

cooking pasta

Multitasking in High Pressure Situations

Setting Up and Closing Down Station

Ability to Multitask in High Pressure Situations

Prepping Items for Station

Positive Attitude Towards Work and Team

Ability to Lift 50 Pounds

Ability to Stand for Over 6 Hours

Following Management Instructions

Providing High Quality Menu Items

Following Opening and Closing Procedures

Prepping Items for Daily Service and Weekly Prep

Providing High Quality to All Menu Items

Read more

View Job Description

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American

Upscale Casual

Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian tradition, the kitchen showcases modern variations on traditional, house-made pastas and time honored sauces. The menu is market-driven and paired with a far-reaching wine program featuring Italy’s top producers alongside bottles from Burgundy, Champagne, the Loire Valley and Northern Rhone, among others. Economical and approachable both in its food and beverage, Fausto is a restaurant for the neighborhood and of the community.

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