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JF Restaurants at The Times Square EDITION hiring Barback in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Hourly ($20.00)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for an experienced Barback with a genuine sense of warmth and hospitality to join the team at the Times Square Edition for the Terrace & Outdoor Gardens Restaurant and Lobby Bar.

As a Barback, you are responsible for helping Bartenders keep the bar clean and organized by bussing bar areas, keeping glasses and other bar equipment clean, product well-stocked and maintain storage areas. Maintaining Department of Health standards at all times.


  • Assist in maintaining the cleanliness and organization of the bar area and the entire venue.
  • Possesses general knowledge of all food and beverage menus, and company policies & procedures.
  • Assist service team with beverage and food service
  • Ensure cleanliness and organization of all back-of-house storage areas and refrigeration units according to company standards.
  • Responsible for keeping all liquor displays and shelving organized and maintaining par levels
  • Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management
  • Prepare necessary garnishes, syrups, juices, and/or batches
  • Performs other duties and responsibilities as per business needs
  • Complete all assigned side work as assigned by Management


  • Passion for cocktails and understanding of different ingredients
  • Previous experience in a similar role or hospitality environment
  • Knowledge of menu and operations
  • Great customer service, interpersonal, written, and verbal communication skills
  • Experience in a fast-paced, high volume environment and ability to multi-task and work under pressure while still being detail oriented and personable
  • Good organizational skills, as well as strong attention to detail
  • Ability to read, write and speak proficient English
  • Must have open availability

*Please note, this is not a tipped position.

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Maintaining cleanliness and organization

General Knowledge of Food and Beverage Menus

Knowledge of Company Policies & Procedures

Customer Service

Interpersonal Communication

Written Communication

Verbal Communication

Ability to work in a fast paced environment

multi tasking

Attention to Detail

Organizational Skills

Read more

View Job Description

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4 Employee RecommendationsSee Details

Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.


JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

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