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Host
Birdsong
1085 Mission Street, San Francisco, CA
Birdsong hiring Host in San Francisco, CA

Birdsong hiring Host in San Francisco, CA

BirdsongMore Info

Full/Part Time • Hourly ($25.00 - $26.50) plus tips
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Join the front of house team at 2 Michelin starred, Birdsong, heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA.

Birdsong is looking for a warm and welcoming Host to be a part of our dining room team. Some responsibilities will also include running food and daily menu preparation. Ideal candidates are ones who possess an attention to detail, willingness to learn, and have a genuine desire for hospitality. This position is a great career opportunity for those seeking advancement in fine dining. Warm, friendly hospitality is at the core of Birdsong philosophy. We want to create a comfortable dining experience for our guests, taking care of every detail. 


Birdsong provides comprehensive healthcare benefits, 401k option and dining discounts.

To apply, please send your resume and cover letter.

Compensation Details

Compensation: Hourly ($25.00 - $26.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Guest Relations

Fine Dining Service

Professional Writing Skills

Friendly Personality

View Job Description

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American, Northwestern

Fine Dining, Upscale Casual

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

Awards
2023
2022
2023
2021
2019