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Sous Chef
Thames Street Oyster House
1728 Thames St, Baltimore, MD 21231, United States
Thames Street Oyster House hiring Sous Chef in Baltimore, MD

Thames Street Oyster House hiring Sous Chef in Baltimore, MD

Thames Street Oyster HouseMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Thames Street Oyster House is located in historic Fell's Point on the waterfront and is looking for an ambitious culinary professional to join our team. We are searching for an individual with the utmost attention to detail, and the desire to learn, while inspiring the staff to do the same. You must be well organized, focused, have good communication skills, be a leader, have a very strong work ethic, and a true passion for the culinary arts. You do not need prior supervisory experience if you're a natural leader and are ready to learn, grow, and take the next step in your culinary career, but it is preferred.

-The restaurant is CLOSED ALL major holidays, as well as summer and winter breaks every year 
-We offer an excellent benefits package including medical, dental, vision, and a free employee assistance program
-Biyearly bonuses
-sick pay and paid time off 
-Compensation is very competitive
-Family meal, shift drinks, free dining 
-Set schedule of 45 hours/week
-401k coming soon 

The responsibilities for this role will include the following:
-Work shifts on the line and ensure execution
-Be a leader, in a positive and active culinary and management role for all staff
-Ensure our standards are met at all times during service
-Help to control food and labor costs with guidance from the Executive Chef
-Maintain and practice the highest cleanliness, sanitation, and preparedness
-Contribute to seasonal menu changes, working with Executive Chef
-Ordering and purchasing, daily follow up with purveyors reagrding invoicing and product
-Develop daily specials
-Teaching and development of kitchen staff and sometimes interns
-Roughly 45 hours a week/5 days, including Sundays

Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, or be an experienced sous chef, as well as a culinary degree or similar work experience. Please forward resume and references to apply. Thank you.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Desire to Learn

Good Communication Skills

Leadership

Work Ethic

Passion for culinary arts

Organizational Skills

Menu Development

Ordering and purchasing

Kitchen Staff Development

Read more

View Job Description

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Seafood

Upscale Casual, Fine Dining

Thames Street Oyster House is the premier location in historic Fells Point for authentic Mid-Atlantic and New England seafood. Located on the waterfront, and frequented by locals and visitors alike, The Oyster House offers a spectacular a la carte raw bar, and Executive Chef-partner Eric Houseknecht creates impeccable traditional and inspired Maryland, Mid-Atlantic, and New England seafood dishes.

(443) 449-7726