Stocking and Maintaining Supplies
Stocking and inventory management
Cleaning Glassware and Service Areas
Assisting With Beverage Service
Inspecting and Preparing Service Ware
Removing Soiled Glasses and Plates
Maintaining Cleanliness and Sanitation
Completing Post Shift Clean Up
Teamwork and Collaboration
Attendance and Punctuality
Working Varying Schedules
Physical Strength and Stamina for Lifting and Bending
Attending Training Sessions and Meetings
Basic Knowledge of Wine & Spirits and Food
Certifications in Food Service Management and Tips
Exceptional guest service skills
Physical Requirements (Lifting Up to 50 Pounds)
Certifications: Certified Food Service Manager, TIPS or Equivalent
Effective Leadership, Management, Organizational, and Communication Skills
Ability to Speak, Read, and Write English
Ability to Work Flexible Schedule Including Weekends and Holidays
Work In a Fast-Paced Environment
Flexibility in work schedule
Bending / Kneeling / Reaching / Stooping
Standing for Long Periods of Time
Carrying and Moving Heavy Items