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Line Cook
Bud and Marilyn's
8000 Essington Avenue, Philadelphia, PA
Bud and Marilyn's hiring Line Cook in Philadelphia, PA

Bud and Marilyn's hiring Line Cook in Philadelphia, PA

Bud and Marilyn'sMore Info

Full/Part Time • Hourly ($19.39 - $23.35)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Summary:
We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing food items in accordance with recipes and quality standards while maintaining a safe and sanitary work environment.

Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items accurately and efficiently
- Assist with menu planning and development
- Ensure compliance with food safety and sanitation guidelines
- Operate kitchen equipment safely and effectively
- Collaborate with the culinary team to meet customers' needs

Skills:
- Proven experience as a Line Cook or relevant role in a restaurant setting
- Knowledge of food preparation techniques and culinary terminology
- Ability to work efficiently in a fast-paced environment
- Strong understanding of kitchen safety and hygiene practices
- Proficient knife skills and food handling techniques
- Familiarity with menu planning and dietary requirements

If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the Line Cook position.

Job Type: Full-time

Pay: $19.39 - $23.35 per hour

Expected hours: 40 per week

Benefits:

  • Employee discount
  • Referral program

Experience level:

  • 2 years

Restaurant type:

  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Ability to Relocate:

  • Philadelphia, PA 19153: Relocate before starting work (Required)

Work Location: In person


Compensation Details

Compensation: Hourly ($19.39 - $23.35)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Food Preparation

Cooking

Menu Planning

Kitchen equipment operation

Collaboration

Knife Skills

Food Handling

Kitchen Safety

Hygiene Practices

Menu Planning

Read more

View Job Description

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