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Storefront and Produce Staff
Cookbook - Highland Park
5611 N Figueroa St, Los Angeles, CA 90042
Cookbook - Highland Park hiring Storefront and Produce Staff in Los Angeles, CA

Cookbook - Highland Park hiring Storefront and Produce Staff in Los Angeles, CA

Cookbook - Highland ParkMore Info

Full Time • Hourly ($18.00)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

 ****THIS POSITION IS FOR COOKBOOK LARHCMONT LOCATION***

COOKBOOK MARKET
Job Description: Shopkeep
The Shopkeep position at COOKBOOK MARKET will be responsible for the following:
● Arrive and leave on time, and clock in/out accordingly
● Dress appropriately every day for work.
● Follow break policies in effect at this location.
● Providing a friendly and hospitable first impression to all guests. Warmly greet every guest that walks in the door and say goodbye to everyone that leaves. Acknowledging and learning names of regulars, our neighbors and friends of the market.
● Answering the telephone courteously and promptly, and knowing how to guide guests to find the answer/person they need.
● Able to thoughtfully describe all store items and use this knowledge to provide suggestions to guests.
● Check out customers at registers and on handheld devices, ensuring that all items have been rung in properly and all items are packed for the customer.
● Assist customers with opening the front door, or with bringing items to their car, when necessary.
● Direct all delivery personnel to the correct drop location and/or connect them with the appropriate staff member.
● Maintain food log throughout the day to ensure that all savory counter foods are properly logged.
● Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
● Ensure the bread, meat and pastry, cheese case are properly stocked and displayed clearly, including slacking, pricing, etc.
● Use slicer to prepare sliced meats to order.
● Daily check of deli area and product following procedures and using proper checklists
● Use proper dating and labeling following procedures.
● Good communication with managers on daily needs
● Upkeeping Sanitation and Cleaning standards following procedures and using proper checklists
● Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean and finish your side work, letting managers know if anything is in disrepair.
● Sweeping floors, helping teammates in the FOH or BOH, being present and aware in order to assist with any spills or special requests.
● Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner.
● Maintain a positive, team-oriented, respectful mentality.
● Running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates in the FOH or BOH, being present and aware in order to assist with any spills or special requests.
● Have a deep understanding of coffee and know how to check all components of coffee drinks for quality, identify properly brewed coffee and espresso, dial in drip coffee and espresso, foam milk correctly, know all coffee specs, and maintain a clean, stocked station during service while efficiently making beverages.
● Understand all the machines used during coffee service including the grinders, percolators and espresso machine and maintain these machines to spec.
● Be able to describe in detail all café drinks, café menu, wine by the glass menu, pastry and prepared items in case
● Other duties as assigned.

Qualifications:
● To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
● Maintain an up to date California food handlers card certification and anti-harassment certification. FLSA Status: Non-Exempt Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus. The noise level in this environment is usually moderate.


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Communication Skills

Product Knowledge

Food Safety

Sanitation

Cleaning

Time Management

Teamwork

Problem Solving

Attention to Detail

Physical Stamina

Read more

View Job Description

Open Jobs From Cookbook - Highland Park


Shipping and Receiving Clerk
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Californian, Mediterranean

Markets, Food Purveyor, Retailer, Retail Deli, Casual Dining, Specialty Grocer

Part of Joint Venture Restaurant Group

Cookbook Market specializes in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

Shipping and Receiving Clerk