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Arva at Aman New York by F&B 575 hiring Restaurant Manager in New York, NY

Arva at Aman New York by F&B 575More Info

Full Time • Salary ($80k - $85k)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Restaurant Manager for ARVA Italian Restaurant with F&B 575 LLC at Aman New Yokrk will oversee and maintain an efficient operation of the department and meet and exceed guests’ expectations for quality of the product and service. The Restaurant Manager ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level.

 
This position could have an annual compensation rate from $80,000 to 85,000.

KEY RESPONSIBILITIES

Responsibilities and essential job functions include but are not limited to the following:

 

  • Organize greeting, seating and exiting of all guests using a professional demeanour
  • Train, evaluate and schedule all restaurant staff
  • Performs administrative duties such as, but not limited to, scheduling, payroll, and inventory
  • Inspect all areas of the restaurant to ensure standards of service are maintained
  • Respond to guest inquiries and coordinate special arrangements
  • Enforce established guidelines and policies of the Company
  • Implement and communicate new menus and promotions such as holiday and special event promotions
  • Respond to guest questions. Provide guest assistance, direction, and information as requested when working in public areas
  • Provide leadership and support for all F&B staff
  • Attend all meetings, trainings assigned
  • Communicate all guest information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
  • Maintain an active trace system for guest history on their F&B preferences
  • Additional duties include but are not limited to:
    • Develop monthly and weekly forecast
    • Monitor and complete all payroll for your department
    • Assign group deliveries and special events to departmental management staff
    • Attend all daily, weekly, monthly hotel and food& beverage meetings
    • Develop and update menus, as appropriate
    • Revise standard and procedures for department, as necessary
    • Assist in computing and sending daily reports
  • Greet all guests, colleagues and clients in a professional and friendly manner
  • Handle all enquiries and bookings for the restaurant in an efficient manner in order to maximize sales
  • Motivate and be proactive in encouraging team commitment and spirit
  • Ensure appearance of team members is according to company grooming standards
  • Share ideas, best practices and problems with the team and encourage their input in helping make decisions where possible
  • Perform a variety of other duties as assigned by hotel management

 

QUALIFICATIONS

 

  • 5 years’ experience in a luxury hotel environment or similar role in restaurants or food and beverage
  • Must have open availability and be able to work weekends
  • Positive, engaging, and energetic personality
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail and extensive service knowledge
  • Must have good knowledge of food preparation, wine, and spirits
  • Sensitive to cultural nuances
  • Excellent communication skills, both written and verbal on English
  • Able to handle a multitude of tasks in an intense, fast paced environment
  • Excellent people skills and the ability to work under pressure and with various stakeholders
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods of time
  • Multi-lingual is a plus
  • TIPS, Food Handler's Certification

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Restaurant Management

Organizational Skills

Training and Evaluation Skills

High-Touch Customer Service

Administrative Skills

Training

Customer Service Skills

Service Management

Problem Solving Skills

Scheduling

Dining Room Service

Leadership Skills

Administrative Duties

Teamwork Skills

Dining Room Management

Sales Skills

Event Coordination

Time Management Skills

Inventory Management

Fine Dining Knowledge

Leadership

Wine and Spirits Knowledge

Customer Service

Policy enforcement

Multi Tasking Skills

Menu Development

Reporting

Ability to Work Under Pressure

Forecasting

Ability to Maintain a Professional Appearance

Sales Maximization

Multi Lingual Abilities (A Plus)

Payroll Management

Team Motivation

Team Leadership

Problem Solving

Communication Skills

Attention to Detail

Time Management

Food and Beverage Knowledge

Service Knowledge

Cultural Sensitivity

Cultural Awareness

multi tasking

Multitasking

Appearance Maintenance

Appearance Standards Adherence

Stress Management

Standing for long periods

Language Proficiency (Multi Lingual)

Multi Lingual Proficiency (a Plus)

TIPS Certification

Food Handler's Certification

Read more


View Job Description

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Italian

Luxury Hotel, Upscale Casual

1 Employee Recommendation

Part of Aman New York

Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’

Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes

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