Job is saved!

Click your avatar to
access saved jobs and applications

Junior Sous Chef
Lafayette
380 Lafayette St, New York, NY, United States
Lafayette hiring Junior Sous Chef in New York, NY

Lafayette hiring Junior Sous Chef in New York, NY

LafayetteMore Info

Full Time • Hourly ($21.00 - $24.00)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate JUNIOR SOUS CHEF to join them at LAFAYETTE Grand Café and Bakery.

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our
 market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.
 
This opportunity has tremendous growth potential within our hospitality family.

Ideal candidates possess: 
*2-3 years experience as a Lead Line Cook displaying excellent leadership skills. 
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. 
*A professional and polished approach to leadership. 
*Excellent verbal and written communication skills. 
*The ability to comfortably lead a team in a busy atmosphere.

Benefits: We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $21 - $24 per hour. 

Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Lead Line Cook Experience

Leadership Skills

Knowledge of Various Culinary Styles

Mastery of All Line Level Cooking Stations

Professional and Polished Leadership Approach

Verbal and written communication skills

Ability to Lead a Team in a Busy Atmosphere


View Job Description

Other jobs you might be interested in


Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($63k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($69k - $75k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Resident - New York
Part Time • Daily ($250.00)
Resident
New York, NY • Private / Social Club
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
The Standard East Village
Full Time • Salary ($70k - $75k)
New York, NY • Full Service Hotel
Sous Chef
Midtown New Italian
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Sous Chef
Soho Diner
Full Time • Salary ($70k - $75k)
Soho Grand Hotel
New York, NY • Casual Dining
Sous Chef
Charlie Bird
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($63k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Claudette
Full Time • Salary ($70k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Electric Lemon
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
Sous Chef
Good Thanks
Full Time • Salary ($60k)
Brooklyn, NY • Casual Dining
Sous Chef
Venhue
Full Time • Salary ($72k - $76k)
New York, NY • Fine Dining
Sous Chef
Private Listing
Full Time • Salary ($65k - $85k)
New York, NY • Association
Sous Chef
The Fulton by Jean-Georges
Full Time • Salary ($65k - $80k)
Creative Culinary Management Company
New York, NY • Fine Dining
SOUS CHEF
The Inn at Pound Ridge by Jean-Georges
Full Time • Salary ($65k - $75k)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Yamada
Full Time • Salary ($60k - $65k)
Kooth Hospitality
New York, NY • Fine Dining
Junior Sous Chef
Margot
Full Time • Salary ($68k - $70k)
Three Top Hospitality Group
Brooklyn, NY • Upscale Casual
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual

French

Upscale Casual

Part of NoHo Hospitality Group

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.