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Open Call - The Portrait Bar
The Fifth Avenue Hotel
250 Fifth Avenue, New York, NY 10001
The Fifth Avenue Hotel hiring Open Call - The Portrait Bar in New York, NY

The Fifth Avenue Hotel hiring Open Call - The Portrait Bar in New York, NY

The Fifth Avenue HotelMore Info

Full Time • Hourly ($16.00 - $25.00) plus tips
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking FOH POSITIONS for THE PORTRAIT BAR in The Fifth Avenue Hotel.

We are holding an Open Call for Host, Runner, Busser, Bartender, and Cocktail Server.

Location: The Portrait Bar (Please enter via Café Carmellini 250 5th Avenue NOT the hotel entrance)
Date & Time: Thursday, June 13th (2PM - 4PM), Friday, June 14th (2:30PM - 3:30PM), Tuesday, June 18th (2PM - 3:30PM)
Positions: Host, Runner, Busser, Bartender, Cocktail Server

Please bring a printed copy of your most up to date resumé. Candidates that arrive outside of the appointment time or at the incorrect entrance will be turned away

Led by Bar Director and longtime industry veteran Darryl Chan, The Portrait Bar is an urbane, wood-paneled retreat where guests can enjoy sophisticated cocktails and snack on elevated bar fare by a carved stone fireplace. You never know who’ll you’ll run into at The Portrait Bar. In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a collection of portraits—paintings, photographs, drawings—it is a collection of lives and stories.

Chan’s cocktail list is a mix of modern and classic variations that evoke a sense of place. The menu is inspired by our collective travels and offers a fun but centered taste of the world. Some highlights include Cebu Island, a modern take on a beautiful day at the beach in the form of a clear cocktail with distinct flavors of coconut and calamansi, while Torino brings together everything that we love most about Italian aperitivo culture, breathing this feeling in the essence of a highball.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service

*Warm and gracious service approach, and the ability to create stellar guest experiences

*Positive attitude and strong work ethic with the mentality of a team player.

*High level functioning and poised demeanor in busy environments

*The ability to lift 25 + pounds

*Comfortable speaking in front of a large group

*Open availability and career driven

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate will vary between $16/hr-$25/hr based on position and some positions are eligible to receive tips.


Compensation Details

Compensation: Hourly ($16.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in Fine Dining Establishments Banquet and/or Catering Service

Minimum of 2 Years of Experience in Fine Dining Establishments Banquet and/or Catering Service

Warm and Gracious Service Approach

Ability to Create Stellar Guest Experiences

Positive Attitude

Strong Work Ethic

High Level Functioning and Poised Demeanor in Busy Environments

Team Player Mentality

Ability to Lift 25+ Pounds

Ability to Lift 25 + Pounds

Comfortable Speaking in Front of a Large Group

Career Driven

Experience in Fine Dining Establishments

Banquet and/or Catering Service Experience

Read more

View Job Description

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Luxury Hotel

Part of NoHo Hospitality Group

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Awards
2024
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