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General Manager
Friend of a Farmer - Upper West Side
68 W 71st St, New York, NY 10023, United States
Friend of a Farmer - Upper West Side hiring General Manager in New York, NY

Friend of a Farmer - Upper West Side hiring General Manager in New York, NY

Friend of a Farmer - Upper West SideMore Info

Full Time • Salary ($85k)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The general manager will focus on all front and back of house operations for Friend of a Farmer. This includes but is not limited to: staff development and training, inventories, opening and closing responsibilities, daily paperwork, and guest relations. In addition the general manager will conduct daily meetings with all front of house team members in addition to weekly meetings with management and ownership.

Job Responsibilities:

* Opening and Closing Restaurant Responsibilities
* Staff Development and Training
* Daily Paperwork
* Content Development
* Problem Solving
* Updating Content on POS (TOAST)
* Guest Relations
* Additional duties assigned
* Inventories

Qualifications:

* Bachelor's Degree
* NYC Food Handler's License
* 2-3 Years in a management position
* 3-5 Years in hospitality
* Extensive Bar and Food Knowledge
* Excellent verbal and written communication skills including the ability to form and present recommendations at all levels
* Ability to work long, flexible hours (evenings, weekends, and holidays)
* Ability to succeed in a high volume and fast paced environment

Compensation Details

Compensation: Salary ($85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Staff Development

Training

Inventory Management

Opening and Closing Procedures

Daily Paperwork Management

Guest Relations

Problem Solving

Content Development

POS System Management

Communication Skills

Time Management

Bar and Food Knowledge

Read more


View Job Description

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Farm To Table, American, Comfort Food, Local

Upscale Casual, Cafe, Bar / Lounge

Part of Friend of a Farmer

Since opening in 1986, Friend of a Farmer has built a reputation for farm-to-table fare, busy brunches and a cozy ambiance. We strive to serve farm fresh, homemade and organic products which is reflected in our brunch, dinner and seasonal cocktail menu. Friend of a Farmer remains a family owned and operated business, expanding to a location on the Upper West Side and a Barbecue restaurant in Long Island.