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Union Square Events - Marriott Marquis hiring Executive Sous Chef in New York, NY

Union Square Events - Marriott MarquisMore Info

Full Time • Salary ($75k - $85k)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Who you are: 

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.

What you’ll do:

  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods
  • Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effectively expedited service
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
  • Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  • Ensure that back of house operations are kept clean, safe and up to all “A” level health code standards.
  • Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:

  • 3+ years of Sous Chef experience in similar environment (hotel experience is a plus)
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
  • English fluency and Spanish preferred, but not required
  • Ability to stand/walk for extended periods of time

What you’ll get from us:

  • Annual salary of $90,000 - $100,000, plus bonus potential*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Leadership

Leading and Managing High Performing Kitchen Teams

Team Management

Team Building

Maintaining Excellence and Hospitality in Food Service

Kitchen Operations Management

Organizing, Planning, and Directing All Aspects of Kitchen Operations

Menu planning and execution

Menu Knowledge

Educating Dining Room Service Staff on Menu and Culinary Procedures

Food quality control

Communication Skills

Ensuring Food Preparation and Execution Meet Restaurant Specifications

Health Code Standards Compliance

Training

Maintaining Cleanliness and Safety in Back of House Operations

Food Safety

Training and Development

Training and Developing Team Members

Culinary Expertise

Communication

Cleaning and Sanitation

Knowledge of Microsoft office applications

Feedback and guidance

Staff Development

Microsoft Office

Microsoft Office Proficiency

Inventory Management

Purchasing

Ability to Stand/Walk for Extended Periods

Fluency in English

Ability to Stand/Walk for Extended Periods of Time

Read more

View Job Description

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Event Catering

Part of Union Square Hospitality Group

Executive Sous ChefLine Cook