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Chef de Cuisine - Events
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Chef de Cuisine - Events in New York, NY

Manhatta hiring Chef de Cuisine - Events in New York, NY

ManhattaMore Info

Full Time • Salary ($85k - $95k)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are: 

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.

What you’ll do:

  • Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant
  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service
  • Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
  • Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all “A” level health code standards.
  • Complete all assigned administrative requirements accurately and on time
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:

  • 4+ years of Sous Chef experience in similar environment
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
  • English fluency and Spanish preferred, but not required
  • Ability to stand/walk for extended periods of time

What you’ll get from us:

  • Annual salary of $85,000 - $95,000, plus bonus potential*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Leadership

Establishing and Executing Superior Guest Experience

Team Management

Organizing, Planning, and Directing All Aspects of Daily Kitchen Operations

Passion for Creating Delicious Food

Menu Planning

Building and Leading High Performing Teams

seasonal ingredient knowledge

health code standards

Proactive Awareness of Seasonal Ingredient Changes

Administrative Tasks

Maintaining Menu Changes in a Timely and Relevant Manner

Feedback and guidance

Maintaining Excellence and Hospitality Throughout Service Periods

Microsoft Office Proficiency

Setting Example of Positive, Collaborative Work Environment

Inventory and purchasing

Ensuring Back of House Operations Are Clean, Safe, and Up to Health Code Standards

Fluency in English

Providing Feedback and Guidance for Team Growth and Development

Ability to Stand/Walk for Extended Periods of Time

Knowledge of Microsoft office applications

Experience in Restaurant Scheduling, Inventory, and Purchasing

Read more


View Job Description

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American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
Open Jobs From Manhatta
Prep CookBartenderBanquet Chef de CuisineSee all open jobs (8)