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Sous Chef, Met Opera Grand Tier
Met Opera
50 Lincoln Center Plaza, New York, NY, United States
Met Opera hiring Sous Chef, Met Opera Grand Tier in New York, NY

Met Opera hiring Sous Chef, Met Opera Grand Tier in New York, NY

Met OperaMore Info

Full Time • Salary ($62.4k - $76.7k)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Opportunity 

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Met Opera Grand Tier Restaurant in New York, New York. As a Sous Chef, you will successfully manage and supervise the prodcution of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant Group.

 

Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!

 

Pay

Minimum – Anticipated Maximum Base Salary: $62400 - $76700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits 

 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities 
  • Assist in hiring, development, training, and mentoring of team and act as a resource to them
  • Coach, counsel, and assist in conducting performance evaluations of the production team
  • Assist in developing training and training programs for the production team
  • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
  • Maintain a team-oriented atmosphere
Qualifications 
  • 2-3 years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
  • Ability to work flexible schedule to accommodate business levels
  • No degree required
Shift Details 

Day shift
Evening shift
Holidays
Evenings as needed
Weekends
Every weekend

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary ($62,400.00 - $76,700.00)

Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


View Job Description

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American

Upscale Casual, Cafe, Other

Part of Delaware North

The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Contemporary American cuisine by Executive Chef Richard Diamonte is available pre-curtain and during every intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.

Patina Restaurant Group is entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants.

(212) 799-3400