Job is saved!

Click your avatar to
access saved jobs and applications

Food Runner
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Food Runner in New York, NY

Jean-Georges hiring Food Runner in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jul 9, 2024

Sorry, this job expired on Jul 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jean Georges Restaurant is actively seeking Food Runners. Must have OPEN AVAILABILITY.              

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! We are seeking friendly, outgoing, and organized individuals to join our team as a Food Runner. The food runner position is vital to the service team, responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. 

ESSENTIAL JOB RESPONSIBILITIES

  • Delivers food orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
  • Ensure work area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Maintain dining ambiance with an enthusiastic and graceful attitude 
  • Demonstrate expert knowledge of all menu items, as well as daily specials
  • Actively participate during lineup
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
  • Complete all assigned side work as assigned by management
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 2-4 years of restaurant experience; fine dining preferred
  • A passion for food, wine and service
  • A strong sense of urgency
  • Strong organization skills
  • A desire to provide unsurpassed hospitality
  • Strong communication skills 
  • Knowledge of tableside etiquette
  • A desire for growth
  • Have long-term goals in the service industry
  • Rigorous attention to detail
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations

PHYSICAL REQUIREMENTS:

  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Strong Organization Skills

Hospitable and Friendly

Strong Communication Skills

Table Side Etiquette

Knowledge of Tableside Etiquette

Fine Dining Experience

Rigorous Attention to Detail

Runner Experience

Ability to Take Direction and Execute

High Standards for Cleanliness of Workspace and Service Areas

Professional Demeanor

Ability to Exceed Guest's Expectations

Read more


View Job Description

Open Jobs From Jean-Georges


Pastry Cook
Full Time • Hourly ($18.00 - $19.00)
Require min. 1 year of experience
Server Assistant
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience
Culinary Externship
Full Time • Hourly ($15.00)
Require min. 0-1 years of experience

Other jobs you might be interested in


Service Assistant
THISBOWL
Full Time • Hourly ($18.00) plus tips
New York, NY • Casual Dining
Front of House Staff
Kazunori
Part Time • Hourly ($17.00 - $24.00)
Sushi Nozawa LLC
New York, NY • Casual Dining
Front of House Staff
Orwashers Bakery - Upper East Side
Full Time • Hourly ($16.00) plus tips
Orwashers
New York, NY • Bakery / Patisserie
+1 Awards
Assistant Server
One White Street
Full Time • Hourly ($16.00) plus tips
New York, NY • Upscale Casual
Food Runner
Earthly Delights
Full/Part Time • Hourly ($10.65) plus tips
New York, NY • Casual Dining
Assistant Server
The Hospitality Department
Full Time • Hourly ($16.00) plus tips
The Hospitality Department
New York, NY • Corporate
+1 Awards
Food Runner
Maison Premiere
Full/Part Time • Hourly ($10.65) plus tips
Premiere Enterprises
Brooklyn, NY • Upscale Casual
Front of House Staff
Saint Julivert
Full/Part Time • Hourly ($10.65 - $17.00) plus tips
Restaurants by Alex Raij and Eder Montero
Brooklyn, NY • Upscale Casual
+3 Awards
Server Assistant
Craft
Full Time • Hourly ($16.00) plus tips
Crafted Hospitality
New York, NY • Fine Dining
Server Assistant
Jack & Charlie's 118
Full Time • Hourly ($10.65) plus tips
Jack & Charlies
New York, NY • Upscale Casual
Food Runner
Tigre NY
Full/Part Time • Hourly ($10.00 - $20.00) plus tips
Premiere Enterprises
New York, NY • Bar / Lounge
Food Runner
Chama Mama
Full Time • Hourly ($16.00) plus tips
Chama Mama
Brooklyn, NY • Casual Dining
Bar Staff
Beefbar NYC
Full Time • Hourly ($10.65) plus tips
Tribeca Hospitality Group
New York, NY • Bar / Lounge
Assistant Server
The Hospitality Department
Full Time • Hourly ($16.00) plus tips
The Hospitality Department
New York, NY • Corporate
Support Staff
Le Crocodile
Full/Part Time • Hourly ($10.65) plus tips
Wythe Hotel
Brooklyn, NY • Fine Dining
Drink Runner
American Bar
Full Time • Hourly ($10.65) plus tips
Grand Tour Hospitality
New York, NY • Upscale Casual
Server Assistant
Jupiter
Full Time • Hourly ($15.00) plus tips
King and Jupiter
New York, NY • Fine Dining
Food Runner
Solid State Coffee
Full/Part Time • Hourly ($15.00) plus tips
New York, NY • Bakery / Patisserie
Food Runner
COQODAQ
Full Time • Hourly ($16.00) plus tips
Gracious Hospitality Management
New York, NY • Upscale Casual
In-Store Shopper
Tin Building by Jean Georges
Part Time • Hourly ($18.00 - $20.00)
Creative Culinary Management Company
New York, NY • Other
Server Assistant
The Fulton by Jean-Georges
Full/Part Time • Hourly ($16.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining
Runner
The Fulton by Jean-Georges
Full/Part Time • Hourly ($16.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining
+18 Awards
Server Assistant
DANIEL
Full Time • Hourly ($16.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Server Assistant
Le B.
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining

French

Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
2023
2023
2023
2022
2022
2021
2021
2019
2020
2020
2019
2018
2017
2018
2017
2016
2016
2015
2014
2010
2009
1998
2020
Open Jobs From Jean-Georges
Pastry CookServer AssistantLine CookSee all open jobs (5)