Bartender
Kama
1560 North Milwaukee Avenue, Chicago, IL
Kama hiring Bartender in Chicago, IL

Kama hiring Bartender in Chicago, IL

KamaMore Info

Full Time • Hourly ($11.04) plus tips
Expires: Feb 11, 2025

997 people viewed

Required Years of Experience

3 years


Job Details

Bartender Job Description

 We are seeking a talented and passionate bartender to join our team! The ideal candidate will have a strong background in mixology, excellent organizational skills, and the ability to create a welcoming experience for guests at the bar.

Responsibilities:

Cocktail Preparation:

  • Prepare classic and signature cocktails with precision and creativity.
  • Pre-batch cocktails as per recipes to ensure consistency and efficiency during service
Bar Maintenance:
  • Clean and organize the bar area to ensure a neat and professional appearance.
  • Restock and maintain bar inventory, including liquor, mixers, and other supplies.
  • Manage fresh ingredients, garnishes, and ensure their quality and availability.
Guest Experience:
  • Interact with guests in a friendly and professional manner, offering recommendations when needed.
  • Deliver drinks promptly and maintain attention to detail in presentation.
Inventory Management:
  • Conduct regular inventory checks to track usage and restock items.
  • Communicate with management about inventory needs and assist in ordering supplies.
Table Service at the Bar:
  • Manage bar tables, ensuring they are clean, organized, and ready for guests.
  • Deliver a seamless and elevated guest experience by working in coordination with other team members.

 

Qualifications:

  • Proven experience as a bartender in a high-paced environment.
  • Strong knowledge of classic and modern cocktail techniques.
  • Excellent communication and customer service skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.

Additional Expectations:

  • Availability to work evenings, weekends, and holidays as required.
  • A proactive approach to maintaining cleanliness and organization.
  • Commitment to delivering an exceptional guest experience every time.

 

If you’re passionate about creating amazing cocktails and contributing to a lively bar atmosphere, we’d love to have you on our team!


Compensation Details

Compensation: Hourly ($11.04) plus tips

Benefits & Perks: Paid Time Off, 401k, Dining Discounts, higher hourly rate commensurate with job responsibilities


Required Skills

Knowledge of Ingredients

Technique and Skill in Cocktail Making

Customer Interaction

Bar Management

Attention to Detail



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Indian

Fine Dining, Bar / Lounge

Traditional Indian food made fresh from scratch is a rarity these days, even in India, as it takes time and patience.

There is also a misplaced belief that Indian food must be tamed down and spices moderated for the American palate.

At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved. Vikram Singh and his father, Manmohan Singh, a Hall of Fame chef in India, collaborate to bring traditional recipes and techniques to diners at Kama. The kitchen is a modern version of my grandma's joint family kitchen, where everything is fresh, made from scratch and to order, and customized to your taste. There are no cans, processed or artificial ingredients. Kama is pure, bold, and authentic flavors.

We use authentic recipes in combination with cuisines from other cultures to create a unique and progressive menu. Fusion favorites include curried lamb tacos, Tandoori Chilean seabass, Kama Lobster Bisque, Goan Mussels, BBQ Ribs Namaste, Ghee Roasted Cauliflower, and Charcoal Grilled Prime Ribeye. For example, traditional techniques like charcoal tandoor grill is combined with sous vide to create the perfect lamb chops marinated in garam masala and yellow pepper.

Indian cuisine is no stranger to fusion, it has evolved over thousands of years influenced by other world cuisines, such as Middle Eastern in the North, Portuguese in the Southwest, French in the Southeast, and Chinese in the Northeast. We play a tiny role in influencing American cuisine with the vibrancy and boldness of Indian cuisine.

This approach extends to our bar program. Agnes has developed cocktails that incorporate the boldness of Indian spices and chutneys, as well as teas, ensuring that every sip has a note of spice rooted in Indian traditio

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