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Host
Saraghina Caffè
195 DeKalb Ave, Brooklyn, NY 11205, United States
Saraghina Caffè hiring Host in New York, NY

Saraghina Caffè hiring Host in New York, NY

Saraghina CaffèMore Info

Part Time • Hourly ($17.00) plus tips
Expired: Jul 8, 2024

Sorry, this job expired on Jul 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Saraghina Caffè is looking for a detail-oriented, hospitable, and committed host to join our team. 
Saraghina Caffè offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and success of all team members. 

Requirements include:

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
  • Professional Work Ethic
  • Highly organized, efficient, and meticulous
  • Ability to communicate effectively with clients and staff
  • Flexible schedule and open availability to meet business needs



Saraghina offers competitive compensation. If you are interested in joining the FOH Saraghina team, apply now and submit your resume!

Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Multitasking

Communication


View Job Description

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Italian

Upscale Casual, Restaurant Group

Part of Saraghina Hospitality Group

Milanese-born Brooklyn restaurateur, Edoardo Mantelli, has long admired the Viennese-style cafes of fin-de-siècle Milan and the cultural influence they had on his native city. In Saraghina Caffé, he’s lovingly recreated the sense of grace and grandeur found in these beloved institutions, where heated exchanges about the origins of the Negroni were cooled by a refreshing Spritz (Campari, per favore, not Aperol).
More than places to stop for a drink, these caffè were cultural hearts of their neighborhoods, where poets and artists would find their next inspiration while nibbling on well-aged prosciutto di Parma.

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