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Cheesemonger
Cork Wine Bar & Market
1805 14th St NW, Washington, DC 20009, United States
Cork Wine Bar & Market hiring Cheesemonger in Washington, DC

Cork Wine Bar & Market hiring Cheesemonger in Washington, DC

Cork Wine Bar & MarketMore Info

Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Expired: Aug 17, 2024

Sorry, this job expired on Aug 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Cork Wine Bar & Market is seeking a highly skilled and knowledgeable individual to join our team as a Cheesemonger and Retail Product Manager. In this role, you will be responsible for managing our cheese department, ensuring the highest quality of products, and providing exceptional customer service. Additionally, you will oversee the retail product management, including inventory control, merchandising, and sales analysis. The ideal candidate will have a passion for cheese, strong leadership skills, and a keen eye for detail.

The Wine Bar is a comfortable and award-winning neighborhood restaurant that focuses on old-world wines paired with a modern rustic menu. The Marketis a wine store, cafe and specialty retail market noted for its wine list, house-made retail products, and curated cheese and charcuterie selection. In addition, Cork caters to private events off-site as well as in its private events space.

Roles and Responsibility:

  • Manage the cheese department, including ordering, receiving, and maintaining inventory levels to ensure freshness and availability.
  • Provide expert knowledge and guidance to customers on various types of cheese and retail food, including flavor profiles, pairings, and origins.
  • Create visually appealing displays and ensure proper merchandising techniques are implemented to maximize sales.
  • Conduct regular quality checks to ensure all cheese products meet our high standards of freshness, taste, and appearance.
  • Collaborate with suppliers to source new and unique cheese and retail products, negotiate pricing, and maintain strong vendor relationships.
  • Continuously research and source new and unique cheeses from various regions, ensuring a diverse and exciting selection.
  • Stay updated on industry trends, emerging cheese producers, and new retail products to enhance the store's offerings.
  • Collaborate with suppliers and attend trade shows to discover and evaluate potential additions to the product range.
  • Train and supervise cheese department staff, providing ongoing coaching and development to ensure exceptional customer service.

Requirements

  • Proven experience as a Cheesemonger or similar role, with a deep knowledge of various types of cheese, their characteristics, and proper handling techniques.
  • Strong understanding of retail operations, including inventory management, merchandising, and sales analysis.
  • Excellent communication and interpersonal skills, with the ability to engage and educate customers effectively.
  • Strong leadership abilities, with the capacity to train and motivate a team to deliver exceptional customer service.
  • Detail-oriented with excellent organizational and time management skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 30 - 40 hrs per week

Benefits:

  • Employee discount
  • Health insurance
  • Paid sick time
  • Parental leave

Physical setting:

  • Upscale casual restaurant

Schedule:

  • Day shift
  • Evenings as needed
  • Evening shift
  • Every weekend
  • Monday to Friday

Education:

  • Associate (Preferred)

Experience:

  • Hospitality: 4 years (Required)
  • Retail sales: 4 years (Preferred)
  • Food service: 4 years (Required)
  • Food industry: 4 years (Required)
  • Management: 2 years (Preferred)
  • Food management: 2 years (Required)

Language:

  • English (Required)

Location:

  • Washington, DC 20009 (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person


Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Estimated Weekly Tips: $25

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Cheese Knowledge

Inventory Management

Customer Service

Leadership

Visual Merchandising

Supplier Management

Market Research

Training and Development

Communication Skills

Interpersonal Skills

Organizational Skills

Time Management

multi tasking

Retail Operations

Sales Analysis

Vendor Relationships

Team Motivation

Quality Control

Industry Trends Analysis

Food and Beverage Pairing

Charcuterie and Cheese Board Arrangement

Food Safety Knowledge

Plating and Presentation

Ordering / Purchasing

Read more

View Job Description

New American, French

Wine Bar, Markets, Retailer, Wine Store

Part of Cork DC

Cork Wine Bar and Market is a unique and innovative wine-centric dining, education and retail experience. Upstairs, our guests can enjoy the classic warmth of our wine bar where we offer at least 50 wines by the glass and 250 bottles from small producers around the world. It is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our offerings of plates to share. The Wine Bar offers beautiful patio dining and private dining opportunities for our guests to host wine dinners, receptions and even personalized wine classes and experiences.

At The Market, our guests have the opportunity to choose from our cafe menu while sipping their favorite glass or bottle from our list. In addition, guests can purchase from a curated selection of retail wines of more than 300 small production, sustainably made wines. The market also offers freshly prepared food, cheese, and charcuterie, as well as specialty food items.

To further expand wine offerings, guests can join our Wine Flight Club, a membership program with curated monthly selections and quarterly pick-up parties, and weekly tastings from our favorite producers and importers.
Cork is not merely a place to enjoy food and wine, but a place to discover and share information about wine.