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Chef de Partie
Leopardo
460 South La Brea Avenue, Los Angeles, CA
Leopardo hiring Chef de Partie in Los Angeles, CA

Leopardo hiring Chef de Partie in Los Angeles, CA

LeopardoMore Info

Full/Part Time • Salary ($20.00 - $22.00) plus tips
Expired: Jul 8, 2024

Sorry, this job expired on Jul 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Leopardo, a new restaurant by acclaimed 3 Michelin-starred Chef Josh Skenes, is opening soon. Looking for positive minded hospitality professionals at the top of their game. We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention to detail. As a CDP, you will be responsible for executing food to the highest standards. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, while also contributing to menu development and maintaining a clean and organized kitchen.

Key Responsibilities include:

Food Preparation:

  • Prepare and execute dishes according to the restaurant's recipes and standards.
  • Ensure the use of fresh, high-quality ingredients and products in all preparations.
  • Pay meticulous attention to detail in presentation, product quality and execution.
  • Demonstrate expert knowledge of your station and all menu items coming off it.

Cooking Techniques:

  • Demonstrate proficiency in various cooking techniques, including sautee, grill, roast, pizza and garde.
  • Consistently produce dishes that meet or exceed the chef's standards.

Kitchen Organization:

  • Maintain a clean and organized work station.
  • Ensure proper storage and labeling of ingredients to prevent cross-contamination.
  • Set up and break down station adhering to Leopardo's standards.
  • Monitoring and informing the chef of any problems with equipment, refrigeration, or tools that the CDP uses every day.

Quality Control:

  • Monitor and maintain the quality of all ingredients used in the kitchen.
  • Conduct regular tastings to ensure dishes meet our standards of flavor, balance, and execution.

Team Collaboration:

  • Work closely with other kitchen staff to coordinate and execute orders efficiently.
  • Communicate effectively with the kitchen team and front-of-house staff.

Adherence to Health and Safety Standards:

  • Adhere to all health and safety regulations and guidelines.
  • Ensure the proper handling and storage of food products to prevent spoilage and contamination.

Qualifications:

  • Proven experience as a Line Cook or Chef de Partie in a fine dining or upscale restaurant.
  • Culinary degree or relevant certification is a plus.
  • Knowledge of various cooking methods and techniques.
  • Ability to work in a high-pressure, fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and teamwork skills.
  • 2+ Years of Fine Dining or Upscale Restaurant experience

Physical Requirements:

  • Ability to stand, kneel, crouch for extended periods of time
  • Lift and carry heavy pots, pans, and other kitchen equipment up to 50 pounds
  • Work in a hot and fast-paced kitchen environment.
  • Ability to work in refrigerated areas for a short period of time

Benefits:

  • Enrollment in Company-contributed health coverage plan
  • Flexible PTO
  • Team member discounts
  • 401(k)

Leopardo is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Leopardo celebrates diversity and is committed to creating an inclusive environment for all employees.

Pay Rate: $20-22/hr + tips


Compensation Details

Compensation: Salary ($20.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Excellence

Organizational Skills

Attention to Detail

Menu Development

Food Preparation

Cooking Techniques

Kitchen Organization

Quality Control

Team Collaboration

Ability to Work in a High Pressure, Fast Paced Environment

Adherence to Health and Safety Standards

Physical Requirements (Ability to Stand, Lift Heavy Items, Work in a Hot Environment)

Communication Skills

Knowledge of Various Cooking Methods and Techniques

Physical Requirements (Standing, Lifting, Working in Hot Environments)

Fine Dining or Upscale Restaurant Experience

Knowledge of Cooking Methods and Techniques

Read more

View Job Description

Open Jobs From Leopardo


Chef de Partie
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Require min. 2 years of experience
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Require min. 2 years of experience

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