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Front of House Staff
Raku - Midtown
776 9th Avenue, New York, NY
Raku - Midtown hiring Front of House Staff in New York, NY

Raku - Midtown hiring Front of House Staff in New York, NY

Raku - MidtownMore Info

Full/Part Time • Hourly ($20.00 - $50.00)
Expires: Aug 8, 2024

1608 people viewed

Required Years of Experience

2 years


Job Details

Raku is an upscale casual restaurant specializing in udon noodles along with other Japanese small bites. We are seeking experienced full-time/part-time food runners, servers, and floor captains, for our new location in Midtown. 

The ideal candidate is someone with experience in the industry, unafraid to learn a new restaurant from the inside out, proactively seeks ways to earn the respect of their peers, demonstrate the ability to consistently perform at a high level, and always conducts business in a professional manner.

Day-to-day Responsibilities:

  • Ability to work as part of a team
  • Full knowledge of food and drink menu and being able to describe and recommend dishes to customers. Being able to explain how various menu items are prepared, describing ingredients and cooking methods.
  • Stock service areas with supplies such as tableware, linens, drink supplies.
  • Perform opening/closing duties, such as sweeping and mopping floors, cleaning up server station, taking out trash.
  • Familiarity with Toast and use of mobile payment terminals
  • Familiarity with Resy or mobile waitlist system is an asset

Job Types: Full-time, Part-time

Salary: $20.00 - $50.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical setting:

  • Upscale Casual dining restaurant

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Shift:

  • 6-7 hour shift
  • Day shift
  • Evening shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • New York, NY 10019: Reliably commute or planning to relocate before starting work (Required)

Job Types: Full-time, Part-time

 

Compensation Details

Compensation: Hourly ($20.00 - $50.00)

Benefits & Perks: Dining Discounts


Required Skills

experience in the food service industry

Ability to Work as Part of a Team

Knowledge of food and drink menu

Ability to Describe and Recommend Dishes

Knowledge of How Menu Items Are Prepared

Stocking Service Areas With Supplies

Performing Opening/Closing Duties

Familiarity With Toast and Mobile Payment Terminals

Familiarity With Resy or Mobile Waitlist System

Ability to Work Day and Evening Shifts

Reliable Transportation or Willingness to Relocate to New York, NY

Read more


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OPENING SOON

Japanese

Upscale Casual

Part of Cloud 9 Hospitality Group

Chef Norihiro Ishizuka’s culinary journey began at the age of thirteen working at Kappo and udon restaurants to support his mother and four other siblings. With over sixty years of culinary experience and several accomplished restaurants under his belt, he brings to fruition his udon noodle concept: Raku.

In an homage to his home cooking, Ishizuka crafts a menu centered around this iconic noodle long served as a classic comfort food in Japan. Voluminous bowls of chewy silky noodles are served in Ishizuka’s signature dashi soup. In addition to an extensive udon offering, Ishizuka also showcases an appetizer menu offering some of Japan’s most classic small bites. Offering a contemporary and minimalist dining space paired with warm service, he seeks to create happy memories for customers through his food.