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Dining Room Manager
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring Dining Room Manager in New York, NY

Altro Paradiso hiring Dining Room Manager in New York, NY

Altro ParadisoMore Info

Full Time • Salary ($75k - $80k)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Altro Paradiso is looking to hire a Dining Room Manager. 

Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York’s neighborhood institutions. Altro Paradiso is currently seeking a Dining Room Manager that shares our passion for its cuisine, embraces a motivational style of leadership and is able to balance the nuanced demands of this dynamic position.

The ideal candidate is an experienced leader who is passionate about food and service. We are searching for energetic candidates who are both comfortable in a fast-paced environment and determined to provide guests with an excellent dining experience. As a Dining Room Manager, this candidate must assist in the development of a positive and inclusive work environment, leading in a hands-on capacity and striving to improve the financial and cultural aspects of the restaurant.  

Key Responsibilities:

Service Standards & Execution

  • Ensure excellent service is provided for all guests at all time
  • Drive service standards for Front of House positions and provide continuous support to all service staff and actively participate in services as needed
  • Work with Front and Back of House management to engage and educate all staff
  • Ensure excellent maintenance and cleanliness of the dining room at all times
  • Maintain effective systems of communication between all member of the restaurant staff
  • Properly open and close physical operation

 Personnel Administration

  • Recruitment, training and scheduling of Front of House staff
  • Ensure restaurant is staffed effectively to execute all service standards
  • Ensure all proper operating standards are met and is a leader on food safety and labor compliance

Key Requirements:

  • Excellent verbal & written communication
  • At least 2 years' management experience in hospitality & fine dining
  • Full availability - nights, weekends, holidays
  • Ability to foster the education of FOH staff
  • Ensure DOL and Department of Health compliance as it pertains to Altro Paradiso
  • Food, wine, and spirits knowledge
  • Ability to multitask, problem solving & delegation
  • Attention to detail

Benefits: 

  • Medical, Dental and Vision insurance
  • Sick and personal paid time off
  • Commuter Benefits
  • Wellness Program
  • Discounted Gym Membership
  • Dining Discounts


The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Excellent Verbal & Written Communication

Full Availability Nights, Weekends, Holidays

Food, Wine, and Spirits Knowledge

Ability to Multitask, Problem Solving & Delegation

Attention to Detail


View Job Description

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Italian

Casual Dining

1 Employee Recommendation

Part of Mattos Hospitality

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.