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Busser
The Skylark
200 W 39th St, New York, NY, United States
The Skylark hiring Busser in New York, NY

The Skylark hiring Busser in New York, NY

The SkylarkMore Info

Seasonal • Hourly ($10.63) plus tips
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

JOB SUMMARY:

The Busser is responsible for setting the guest area for service, as well as clearing and resetting the tables throughout the shift.  Bussers ensure workstations are well stocked and maintained in accordance with the company’s standards.  Bussers work in support of Cocktail Servers, Bar and management teams to ensure guests’ needs are met.  Service is to be conducted in an efficient, friendly, and courteous manner.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

  1. Performs all routine and assigned opening and closing procedures as well as side work.  Is responsible for alerting management of any supply needs or related concerns prior to the start of service.
  2. Responsible for maintaining a complete knowledge of all beverage and food offerings, ingredients, potential allergens, and recommendations.
  3. Provides attentive, professional and welcoming service to an assigned section and additionally assists coworkers in other sections as needed and/or instructed.
  4. Maintain organization, appearance, and cleanliness standards of all tables and working areas throughout each shift.
  5. Constantly monitors, clears, and resets tables throughout the shift. 
  6. Ensure food orders are delivered accurately and promptly; communicate any questions or concerns to Cocktail Servers or the kitchen team as needed.
  7. Ensure proactive and comprehensive communication with Cocktail Servers and management to ensure efficient service and guest satisfaction.
  8. Provide assistance and support to the Cocktail Servers, Bar team, and Restroom Attendant as needed to ensure efficiency and guest satisfaction.
  9. Able to answer guests’ inquiries in a thorough and helpful manner or promptly direct as necessary.
  10. Adhere to cell phone policy.
  11. Responsible for alerting management of any concern that may require escalated attention, whether it be guest or staff related.
  12. Assists in periodic deep cleaning as needed and assigned.
  13. Ensure compliance with all federal, state and local regulations as they pertain to health, safety, sanitation, food handling, etc.
  14. Follow all sign in and out procedures for keys if applicable.
  15. Follow proper timekeeping policies and procedures.

Qualifications:

  • Previous bussing experience in a quality restaurant/hotel operation or high-level bar.
  • Wine, liquor, food service knowledge, and awareness of common allergies as they pertain to food service preferred.
  • Knowledge of New York State Health and Sanitation Guidelines.
  • Ability to handle multiple tasks and work effectively, independently or collaboratively, and efficiently with time constraints in a fast-paced environment.
  • Must be customer service oriented with positive interpersonal skills.
  • Must be detail oriented and perform work accurately and timely.
  • Ability to effectively, professionally, and respectfully communicate with co-workers, supervisors, vendors, and guests.
  • Ability to maintain composure in a potentially stressful environment.
  • Able to work a flexible schedule in order to accommodate business levels (weekend and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.

 

While performing the essential duties of this job, the employee is regularly required to:

 

  1. Lift and carry up to 50 pounds.
  2. Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
  3. Handle heavy equipment and machinery.
  4. Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week.
  5. Frequently utilize the stairs, often while lifting and carrying heavy containers and/or trays.
  6. Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.

Compensation Details

Compensation: Hourly ($10.63) plus tips


Required Skills

setting up and clearing tables

Stocking and Maintaining Workstations

Knowledge of Beverage and Food Offerings

Attentive and Professional Service

Maintaining Cleanliness Standards

clearing and resetting tables

Effective Communication

Adherence to Health and Safety Regulations

Ability to work in a fast paced environment

Customer Service Orientation

Detail Oriented

Ability to Handle Multiple Tasks

Ability to Lift and Carry Up to 50 Pounds

Physical Stamina and Endurance

Read more


View Job Description

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American

Casual Dining, Event Catering

Classic cocktails, contemporary interiors, and spectacular views come together at The Skylark, an all-seasons cocktail bar in the heart of Times Square. Set thirty floors above ground, the lounge boasts sweeping views of iconic Manhattan landmarks through floor-to-ceiling windows and from the expansive rooftop terrace. The multi-level indoor spaces feature a mix of private nooks and communal seating areas—ideal for date night, after-work meetings, and SEMI-private functions, AND IS available for partial or full buyouts (depending on season and day of the week). In the summer, guests flow between the indoor and outdoor spaces, socializing over perfectly made cocktails and small bites, while taking in breathtaking sunset views.

The Skylark was developed by hospitality veteran David Rabin together with Abigail Kirsch.

DAVID RABIN
David Rabin has a long and varied history in NYC’s hospitality scene. Currently, he’s a partner in The Lambs Club, Jimmy Soho and Veranda at the newly named hotel the ModernHaus, the recently opened American Bar in the West Village, and the newly launched Sona in the Flatiron District. His past ventures include Cafe Clover, Lotus, Union Bar, and Rex. A long-time Manhattan resident, David also serves on the board of The Times Square Alliance.

ABIGAIL KIRSCH
As one of the most renowned catering, event, and hospitality management companies in the tri-state area, Abigail Kirsch brings unrivaled expertise to planning and executing celebrations and gatherings. Serving Fortune 100 companies in finance, media, entertainment, non-profits, consumer products and more, the company operates several exclusive venues in the NY Metropolitan area and Connecticut, and also caters at off-premise locations throughout the region. Abigail Kirsch is also a partner with David Rabin in operating Veranda located in ModernHaus SoHo.