Server
Baar Baar LA
705 West 9th Street, Los Angeles, CA
Baar Baar LA hiring Server in Los Angeles, CA

Baar Baar LA hiring Server in Los Angeles, CA

Baar Baar LAMore Info

Full/Part Time • Hourly ($16.78) plus tips
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Details

Looking for an experienced server with Chef Driven restaurant knowledge and experience in a high volume environment. 


Requirements

  • 3+ years experience in an elevated upscale Chef driven venue
  • The capacity to work within an ever-changing environment, assisting to develop operating procedures as the business dictates and the willingness to support in other areas as required to maintain the integrity of our venue.
  • An advocate and ambassador of service excellence that understands the critical role that exceeding and maintaining service expectations plays in the success of building F+B operations.
  • Knowledge of wine and spirits and to ensure the quality of all items, ingredients, and preparation methods while following and keeping to all local, state, and federal laws.
  • Multitask a workflow of warm and humble greetings, guest relation, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
  • Attention to detail across all aspects of venue maintenance in terms of opening, closing, daily / weekly and monthly checklist completion and equipment upkeep.
  • Maintain a thorough working knowledge of beverage and food menus with the ability to articulate to members and guests in an engaged, knowledgeable and thoughtful manner.
  • At least 3-4 days available for dinner shifts( Brunch on Sundays!!!) 
  • Experience in operating POS systems (experience with TOAST is a +)
  • Knowledge of craft and classic cocktails along with strong old world/new world wines.
  • Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
  • Must be 21 years of age or older and possess Food Handlers certification and RBS. 

Compensation Details

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Wine Service

Chef Driven Restaurant Knowledge

Customer Service

High Volume Environment Experience

POS Systems

Operating Procedures Development

High Volume Service

Service Excellence

Wine Knowledge

Knowledge of Wine and spirits

Spirits Knowledge

Multitasking

Hospitality Driven

Attention to Detail

Team Player

Menu Knowledge

Beverage Knowledge

Food Menu Knowledge

Ability to Lift/Move Weights

Food Handlers Certification

RBS certification

Read more

View Job Description

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Indian

Upscale Casual

Part of RSVP Hospitality

Baar Baar is Indian cuisine restaurant first launched in New York.
Opening is new restaurant in west coast, Los Angeles.
On this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.

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