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Prep Cook
Madame Tussauds Hollywood Rooftop Restaurant and Bar
6933 Hollywood Boulevard, Los Angeles, CA
Madame Tussauds Hollywood Rooftop Restaurant and Bar hiring Prep Cook in Los Angeles, CA

Madame Tussauds Hollywood Rooftop Restaurant and Bar hiring Prep Cook in Los Angeles, CA

Madame Tussauds Hollywood Rooftop Restaurant and BarMore Info

Part Time • Hourly ($18.83)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Madame Tussauds Rooftop Restaurant and Bar is an exciting new dining experience set to open in mid-July. We are currently accepting applications for Server positions. The hiring process will take approximately two weeks, followed by one week of training.

To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you would be a great fit for our team. We pride ourselves on providing exceptional service and delivering memorable culinary experiences to our guests. Our team is passionate about hospitality, and we are seeking enthusiastic individuals to join us on this exciting journey. Join us at Madame Tussauds Rooftop Restaurant and Bar and be part of an exciting new venture in the culinary world! We look forward to welcoming you to our team.



Responsibilities
Perform assigned responsibilities necessary for production of food items for the restaurant and market, in keeping with the standards of food quality, sanitation, and cleanliness
Follow sanitation guidelines set forth by Health Department
Keep prep work area clean and organized
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Undertake basic cooking duties such as reducing sauces, parboiling food, etc
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
Washing, peeling, cutting, and seeding vegetables and fruits
Weighing and measuring ingredients
Methods of combination: stirring, mixing, whipping, breading, etc
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period
Lifting and moving equipment to and from workstations, stove, and refrigerator
Perform other kitchen duties as assigned
Assure all necessary items are in the restaurant/bakery at the start of the shift
Communicate any needs in an appropriate timeframe, ensuring all ingredients represent our quality standards and in line with the standards established by the chef
Communicate any discrepancies
Ensure equipment is kept clean and in excellent working condition
Stocking of food, beverages and supplies as directed by the Chef
Proper handling of food deliveries
All products put away in a timely manner
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or management
Assists in food prep assignments during off-peak periods as needed
Closes kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Respectful to all guests that have chosen to dine in our restaurants
Demonstrate teamwork in all areas of the restaurant
Work with a positive attitude in all types of situations
Always follow safety and sanitation rules and laws
Attends all scheduled employee meetings
Always act in the best interest of the restaurant, fellow employees and guests
Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
Work schedule will may vary between early morning to late evening, weekends and holidays
Shifts will range from 8 - 12 hours and you may at times be asked to work overtime
Always act in a professional manner that represents the restaurant, owners, partners and staff

Compensation Details

Compensation: Hourly ($18.83)

Benefits & Perks: Wellness Program


Required Skills

Food Preparation

Sanitation

Cleanliness

Kitchen Organization

Measuring Ingredients

Basic Cooking Duties

Dishwashing

Storage of Food Items

Compliance With Nutrition Guidelines

Food Handling

Communications Skills

Teamwork

Positive Attitude

Adherence to Safety and Sanitation Rules

Ability to Work Varying Shifts and Hours

Ability to Work Overtime

Professionalism

Read more

View Job Description

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