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Host
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring Host in Philadelphia, PA

Barbuzzo hiring Host in Philadelphia, PA

BarbuzzoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Barbuzzo, Safran Turney Hospitality's flagship restaurant is now seeking Hosts with positive attitudes and a desire to work with a fast paced and fun team! We are a small but very busy restaurant located in Center City, so experience in a fast paced dining environment is a plus.

 

We are looking for punctual, professional, and responsible candidates with

  • One year of hosting experience
  • Comfortability interacting with guests and answering the phone
  • Knowledge of OpenTable or a similar reservation platform
  • A strong sense of teamwork

 

Weekend (Saturday/Sunday) availability a must!



Compensation Details

Compensation: Hourly (Based on Experience) plus tips


View Job Description

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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300