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Line Cook
Atoboy
43 E 28th St, New York, NY 10016
Atoboy hiring Line Cook in New York, NY

Atoboy hiring Line Cook in New York, NY

AtoboyMore Info

Full Time • Hourly ($21.00 - $24.00)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Atoboy: 

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants” of 2017. It has also been a Michelin’s Bib Gourmand award since 2017, and in 2021 was included in the Michelin Plate.


Position Overview: 

We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant. 

This position reports to the Head Chef and the Sous Chef. 

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

Desired Qualifications:

  • 1+ year experience as a Line Cook in a busy and well rated restaurant
  • Agility to multitask and complete a prep list in an organized and efficient manner
  • Strong knife handling skills
  • Full availability is a must; including weekends
  • Knowledge and/or experience with Korean food is a plus but not required


Physical Requirements:

  • Ability to lift up to 25lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits:

  • Comprehensive Medical, Dental and Vision insurance after 90 days
  • Sick Leave and Paid Time Off
  • Pre-Tax Commuter Benefits
  • 401k
  • ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
  • Dining Discount
  • Family Meals
  • On site Educational Classes

Atoboy is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Work Ethic

Endless Curiosity to Learn and Grow

Endless Curiosity to Learn

Ability to work well with others

Collaboration

Sense of Urgency

Ability to Multitask

Collaborative Working Environment

Organizational Skills

Agility to Multitask

Strong Knife Handling

Organized and Efficient Prep List Completion

Knowledge of Korean Food (Preferred)

Strong Knife Handling Skills

Physical strength and ability

Full Availability, Including Weekends

Effective Use of Tools and Equipment

Ability to lift up to 25lbs

Ability to Stand and Walk for Extended Periods

Safely and Effectively Use Tools and Equipment

Teamwork

Stand and Walk for Entire Shift

Knowledge and/or Experience With Korean Food (a Plus)

Physical Stamina to Move Through All Areas of the Restaurant

Read more

View Job Description

Open Jobs From Atoboy


Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience

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Korean

Upscale Casual

Part of NA:EUN Hospitality

ATOBOY is the debut restaurant from husband-and-wife team Junghyun (‘JP’) and Ellia Park. It opened in July 2016, bringing modern Korean fare to the forefront of New York City’s dining scene. Borrowing its name from the Old Korean saying “Ato,” which means “gift,” the restaurant offers a banchan-inspired prix-fixe.

Open Jobs From Atoboy
Sous Chef