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Pacific Coast Hospitality  hiring Sous Chef in San Francisco, CA

Pacific Coast Hospitality More Info

Full Time • Salary ($85k - $100k)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
South Bay area Luxury Private Club is looking for a SOUS CHEF that is experienced, emotionally intelligent, organized, talented, team builder and team leader.  This is a solid opportunity with great beneifts, and a top-notch leadership team.  
  • Collaborative Team Player
  • 4 Years Experience as a Kitchen Leader
  • Luxury Fine-Dining & Casual Farm-to-Table Cooking Experience
  • Clean & Organzied Worker
  • Problem Solver
  • Creative and Always Learning
  • Be An Advocate for the Guest
  • 100% Capable of Covering When Chef is Off-Property
  • Administrative Experience with Schedule, Inventory, COGS, P&L, Budgets
  • Experience Motivating and Leading a Kitchen Team
  • A Modern Leader - Appreciative of All People
  • Excellent Communicator to Staff - Peers - Leadership - Guests
  • Must Have Suitable Transportation
  • English/Spanish is a Bonus
  • Salary $85,000 to $100,000
  • Excellent Benefits
  • Life Work Balance 

Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


View Job Description

Open Jobs From Pacific Coast Hospitality


Private Chef
Full Time • Salary ($150k - $250k)
Require min. 3 years of experience
Dining Room Manager
Full Time • Salary ($85k - $95k)
Require min. 2 years of experience

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Recruiting Agency

Part of Pacfic Coast Hospitality

Hi, we're Pacific Coast Hospitality.
We recruit the best, most qualified leadership, period.

Private ChefDining Room Manager