South Bay area Luxury Private Club is looking for a
SOUS CHEF that is experienced, emotionally intelligent, organized, talented, team builder and team leader. This is a solid opportunity with great beneifts, and a top-notch leadership team.
- Collaborative Team Player
- 4 Years Experience as a Kitchen Leader
- Luxury Fine-Dining & Casual Farm-to-Table Cooking Experience
- Clean & Organzied Worker
- Problem Solver
- Creative and Always Learning
- Be An Advocate for the Guest
- 100% Capable of Covering When Chef is Off-Property
- Administrative Experience with Schedule, Inventory, COGS, P&L, Budgets
- Experience Motivating and Leading a Kitchen Team
- A Modern Leader - Appreciative of All People
- Excellent Communicator to Staff - Peers - Leadership - Guests
- Must Have Suitable Transportation
- English/Spanish is a Bonus
- Salary $85,000 to $100,000
- Excellent Benefits
- Life Work Balance