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Bartendar
Backstory Tavern
1610 W North Ave, Chicago, IL 60622
Backstory Tavern hiring Bartendar in Chicago, IL

Backstory Tavern hiring Bartendar in Chicago, IL

Backstory TavernMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 1, 2024

Sorry, this job expired on Dec 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Hey there, we've got an exciting opportunity at one of Chicago's oldest bars - Backstory Tavern. We first opened our doors way back in 1934 and after a major renovation, we're open!

We're looking for top-notch Bartendars to help lead us into the next chapter. We are looking for full-time and part-time bartenders who are comfortable enough to handle high volume crowds, as well as build  rapport with local clientele on a weekday nights.

Must be comfortable tending bar, as well as serving tables on nights where a server is unavailable.
Must be attentive to guests and have a great attention to detail.
Must be able to multitask.
Must have a sense of urgency.
Must have BASSET AND ServSafe, or willing to obtain both within 30 days of hire.
Knowledge of craft beer, craft cocktails, and food service a plus!

Current shifts available are for AM/PM.  You'll be working closely with our bartender team. Part of the fun will be putting together a creative drink menu that keeps our customers coming back for more.

Helping with inventory, supporting special events, and ensuring safety compliance are also key responsibilities. It's important that you can juggle it all while maintaining a professional environment.

We have a diverse crew here, so you'll need to be comfortable working with all types of personalities.

If you love working in a fast-paced bar setting, we want to hear from you. Help bring Backstory Tavern into its second century - you could help to write the next chapter of our history.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $9


Required Skills

Bartending Skills

High Volume Bartending

Handling High Volume Crowds

Can Lift Up to 50 Lbs

Building Rapport With Clientele

Customer Service

Serving Tables

Inventory Management

Attentive to guests

Spirits Knowledge

Attention to Detail

Cocktail Making

Multitasking

POS Systems

Sense of Urgency

Conflict Resolution

BASSET Certification

Professionalism

SERV Safe Certification

Positive Attitude

Knowledge of Craft Beer, Craft Cocktails, and Food Service

Safety and Sanitation

Creating Drink Menus

Supporting Special Events

Ensuring Safety Compliance

Working With Diverse Personalities

Fast Paced Environment

Teamwork

Read more

View Job Description

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