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Sous Chef
Shiku
317 S Broadway, Los Angeles, CA 90013, United States
Shiku hiring Sous Chef in Los Angeles, CA

Shiku hiring Sous Chef in Los Angeles, CA

ShikuMore Info

Full Time • Salary ($75k)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
We are a Korean takeout restaurant at historic Grand Central Market in DTLA, owned and run by the Baroo team. Looking for a full-time sous chef with significant kitchen management and line cook experience. Our ideal candidate is reliable, detail-oriented, clear and empathetic communicator, has a high EQ, comfortable in a hectic environment. Must be good with inventory management and ordering. Strong knowledge of Korean cuisine required.

Our restaurant is open 7 days a week from 11am-8pm, and the sous chef works 5 days a week. 

Comp based on experience + monthly health insurance stipend + we pay for parking at Grand Central Market, with performance-based bonuses available.

We are a family-owned business whose priority is to create a supportive, compassionate and respectful work culture where everyone can thrive.

Compensation Details

Compensation: Salary ($75,000.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Food Handler Certification

Food Safety Knowledge

Basic Knife Skills

Food Prep

Grilling

Meat Cookery

Vegetable Cookery

Frying

Read more

View Job Description

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Korean

Fast Casual

Part of Baroo & Shiku